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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Archives for June 28, 2017

Superghee Vegetable Omelet

June 28, 2017 by Sandeep Agarwal Leave a Comment

Photo Credit: Revived Kitchen Serves 1 or 2 1 tablespoon Turmeric Superghee ½ cup chopped green peppers 1 cup chopped mushrooms Himalayan Pink Salt and ground black pepper 3 large eggs, beaten with 2 tablespoons of water, broth, milk or cream In a 9-inch skillet, heat the Turmeric Superghee over medium heat, swirling the pan […]

How to use Turmeric Superghee

June 28, 2017 by Sandeep Agarwal Leave a Comment

We have several ideas for you to use delicious Turmeric Superghee! Stir into hot milk, coconut or almond milk that has been blended with dates, coconut, and cardamom. Add a teaspoon to freshly brewed hot coffee, mix it well with a hand blender or a frother, and enjoy Paleo Butter Coffee that has an extra […]

Coleslaw with Carrots and Baby Kale

June 28, 2017 by Sandeep Agarwal Leave a Comment

Serves 4 2 cups shredded cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 1 cup chopped baby kale ¼ cup minced red onion 3 tablespoons red wine vinegar 3 tablespoons PRIMALOIL 1-2 tablespoons raw honey ½ teaspoon dry mustard powder Salt and freshly ground black pepper Combine cabbage, purple cabbage, carrots, baby kale and red […]

Spicy Rice and Vegetables

June 28, 2017 by Sandeep Agarwal Leave a Comment

Serves 4 1 cup dry basmati rice 1 tablespoon Organic Grass-Fed Ghee ¼ teaspoon ground coriander 1 cup chopped asparagus 1 cup small grape tomatoes 1 small yellow bell pepper, chopped 1 jalapeño pepper, seeded and thinly sliced 1 tablespoon PRIMALOIL™ Salt and freshly ground black pepper Prepare rice with ghee and ground coriander according to […]

Chickpeas a la Mediterranean

June 28, 2017 by Sandeep Agarwal Leave a Comment

4 Servings Soak chickpeas for up to 24 hours, rinse and cook until tender. Cook 12 ounces pasta according to package instruction. While pasta cooks, sauté in 2 tablespoons Italian Ghee or olive oil for 3-5 minutes the following: ½ cup sliced scallions 1 cup chopped roasted red peppers 1 14-ounce can well-drained artichoke hearts […]

PRIMALOIL™: A spicy, savory blend of extra virgin olive oil, black seed oil, and sacha inchi oil.

June 28, 2017 by Sandeep Agarwal

[vc_row][vc_column width=”2/3″][vc_column_text] We’ve figured out a way to get the right combination of the world’s healthiest oils all in one. Introducing PRIMALOIL, an entirely delicious, perfectly blended mix of the highest quality, 100% pure lab-tested Organic Extra Virgin Olive Oil and two anti-oxidant super-powers, Black Cumin Seed Oil and Sacha Inchi Oil. Each serving of […]

Quinoa Tabouli

June 28, 2017 by Sandeep Agarwal Leave a Comment

Combine the following: 3 cups of cooked quinoa 1 cup halved grape or cherry tomatoes 1/2 chopped red onion 1-2 chopped scallions 1/2 chopped red pepper 1 cup chopped cucumber ¼ cup chopped parsley ¼ cup chopped basil ¼ cup olive oil (or PRIMALOIL) 3-5 TBSP fresh lemon juice Salt & Pepper to taste   […]

How to Make Butter Coffee

June 28, 2017 by Sandeep Agarwal Leave a Comment

Using a clean spoon, gently stir Coffee++ before using. Add 1-2 tablespoons to an 8-ounce cup of hot coffee. For a frothy, creamy look and flavor, blend Coffee++ with hot coffee in a blender or with a milk frother (click here a milk frother suggestion) for a few seconds, or until the color changes to […]

Lemon Basil Portobello Mushrooms

June 28, 2017 by Sandeep Agarwal Leave a Comment

[vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=Bfa78nru-4I” align=”center”][vc_column_text]Prep Time: 5 minutes Cook Time: 10 minutes Serves: 2 to 4 4 TBSP Pure Indian Foods Cultured Ghee 2 TBSP fresh lemon juice ½ tsp chili powder ½ tsp ground black pepper ½ tsp sea salt 4 large Portobello mushrooms 4 TBSP finely chopped fresh basil 2 TBSP fresh lemon zest 1) […]

Turmeric Sausage & Peppers with Italian Ghee

June 28, 2017 by Sandeep Agarwal Leave a Comment

  Prep Time: 2 minutes Cook Time: 10 minutes Makes: 1 bowl 1 tsp Pure Indian Foods Organic Turmeric Powder 2 TBSP Pure Indian Foods Organic Italian Ghee 4 venison sausages 1.5 cups sliced bell pepper 6 sundried tomatoes Sea salt & ground black pepper to taste 1) With two frying pans, melt a tablespoon […]

Sweet Potato Fries with Roasted Pecans

June 28, 2017 by Sandeep Agarwal Leave a Comment

Serves 4 3 tablespoons PRIMALOIL 1 tablespoon balsamic vinegar 2-3 teaspoons Sucanat or Coconut Palm Sugar ¼ teaspoon cinnamon, or to taste 4 medium sweet potatoes, cut into French-Fry shapes 1 tablespoon melted Grass-Fed Organic Ghee or Organic Coconut Ghee Salt and pepper, to taste ½ cup chopped, roasted pecans Preheat oven to 400 degrees […]

Rhubarb Skillet Cake with Jaggery Crumb

June 28, 2017 by Sandeep Agarwal Leave a Comment

Nourished Kitchen used our jaggery in a recipe. Click here to check it out! Photo by Nourished Kitchen

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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