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Superghee Vegetable Omelet

Breakfast, Our Products, Recipe Ideas, Turmeric Superghee, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

Photo Credit: Revived Kitchen Serves 1 or 2 1 tablespoon Turmeric Superghee ½ cup chopped green peppers 1 cup chopped mushrooms Himalayan Pink Salt and ground black pepper 3 large eggs, beaten with 2 tablespoons of water, broth, milk or cream In a 9-inch skillet, heat the Turmeric Superghee over medium heat, swirling the pan…

How to use Turmeric Superghee

How-To's, Our Products, Recipe Ideas, Turmeric Superghee, VideosBy Sandeep AgarwalJune 28, 2017Leave a comment

We have several ideas for you to use delicious Turmeric Superghee! Stir into hot milk, coconut or almond milk that has been blended with dates, coconut, and cardamom. Add a teaspoon to freshly brewed hot coffee, mix it well with a hand blender or a frother, and enjoy Paleo Butter Coffee that has an extra…

Coleslaw with Carrots and Baby Kale

Our Products, PrimalOil™, Recipe Ideas, Salads, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

Serves 4 2 cups shredded cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 1 cup chopped baby kale ¼ cup minced red onion 3 tablespoons red wine vinegar 3 tablespoons PRIMALOIL 1-2 tablespoons raw honey ½ teaspoon dry mustard powder Salt and freshly ground black pepper Combine cabbage, purple cabbage, carrots, baby kale and red…

Spicy Rice and Vegetables

Ghee, Our Products, PrimalOil™, Recipe Ideas, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

Serves 4 1 cup dry basmati rice 1 tablespoon Organic Grass-Fed Ghee ¼ teaspoon ground coriander 1 cup chopped asparagus 1 cup small grape tomatoes 1 small yellow bell pepper, chopped 1 jalapeño pepper, seeded and thinly sliced 1 tablespoon PRIMALOIL™ Salt and freshly ground black pepper Prepare rice with ghee and ground coriander according to…

Chickpeas a la Mediterranean

Our Products, Pulses (Legumes), Recipe Ideas, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

4 Servings Soak chickpeas for up to 24 hours, rinse and cook until tender. Cook 12 ounces pasta according to package instruction. While pasta cooks, sauté in 2 tablespoons Italian Ghee or olive oil for 3-5 minutes the following: ½ cup sliced scallions 1 cup chopped roasted red peppers 1 14-ounce can well-drained artichoke hearts…

PRIMALOIL™: A spicy, savory blend of extra virgin olive oil, black seed oil, and sacha inchi oil.

Our Products, PrimalOil™, Recipe IdeasBy Sandeep AgarwalJune 28, 2017

Quinoa Tabouli

Grains, Seeds, & Flours, Our Products, Recipe Ideas, Salads, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

Combine the following: 3 cups of cooked quinoa 1 cup halved grape or cherry tomatoes 1/2 chopped red onion 1-2 chopped scallions 1/2 chopped red pepper 1 cup chopped cucumber ¼ cup chopped parsley ¼ cup chopped basil ¼ cup olive oil (or PRIMALOIL) 3-5 TBSP fresh lemon juice Salt & Pepper to taste  …

How to Make Butter Coffee

Coffee++, Drinks, How-To's, Our Products, Recipe IdeasBy Sandeep AgarwalJune 28, 2017Leave a comment

Using a clean spoon, gently stir Coffee++ before using. Add 1-2 tablespoons to an 8-ounce cup of hot coffee. For a frothy, creamy look and flavor, blend Coffee++ with hot coffee in a blender or with a milk frother (click here a milk frother suggestion) for a few seconds, or until the color changes to…

Lemon Basil Portobello Mushrooms

Ghee, Our Products, Recipe Ideas, Spices, VegetarianBy Sandeep AgarwalJune 28, 2017Leave a comment

Turmeric Sausage & Peppers with Italian Ghee

Non-Vegetarian, Recipe Ideas, Spiced GheeBy Sandeep AgarwalJune 28, 2017Leave a comment

  Prep Time: 2 minutes Cook Time: 10 minutes Makes: 1 bowl 1 tsp Pure Indian Foods Organic Turmeric Powder 2 TBSP Pure Indian Foods Organic Italian Ghee 4 venison sausages 1.5 cups sliced bell pepper 6 sundried tomatoes Sea salt & ground black pepper to taste 1) With two frying pans, melt a tablespoon…

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