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Ingredients
- 1 cup Dahi Yogurt Greek, plain or vanilla
- 1/2 cup Alphonso Mango Puree
- mango cut into bite-size pieces
- mint fresh
Ingredients
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Instructions
- Spoon yogurt into the bottom of a parfait glass, evening out the top with the back of a spoon
- Pour mango puree over the top of the yogurt
- Decorate with fresh mango and mint leaves