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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Pure Indian Foods

Beet Borscht

February 20, 2018 by Pure Indian Foods Leave a Comment

Fruit Smoothie with Amla (Amalaki) Powder

January 23, 2018 by Pure Indian Foods Leave a Comment

Have fun & learn about Indian food and culture!

January 4, 2018 by Pure Indian Foods 1 Comment

[vc_row full_width=”stretch_row” gap=”35″ css=”.vc_custom_1517939451040{margin-top: -80px !important;background-color: #ededed !important;}”][vc_column width=”1/2″][ultimate_heading main_heading=”How do you say ghee?” main_heading_margin=”margin-bottom:50px;” main_heading_font_family=”font_family:Amatic SC|font_call:Amatic+SC” main_heading_style=”font-weight:bold;” main_heading_font_size=”desktop:60px;”][/ultimate_heading][vc_video link=”https://www.youtube.com/watch?v=Anta_1VDfrA”][/vc_column][vc_column width=”1/2″][ultimate_heading main_heading=”Don’t Worry. Ghee Happy!” main_heading_margin=”margin-bottom:50px;” main_heading_font_family=”font_family:Amatic SC|font_call:Amatic+SC” main_heading_style=”font-weight:bold;” main_heading_font_size=”desktop:60px;”][/ultimate_heading][vc_video link=”https://www.youtube.com/watch?v=UjQ4QZT96Q8″][/vc_column][/vc_row][vc_row full_width=”stretch_row” gap=”35″ css=”.vc_custom_1517939451040{margin-top: -80px !important;background-color: #ededed !important;}”][vc_column width=”1/2″][ultimate_heading main_heading=”Ghee Poem” main_heading_margin=”margin-bottom:50px;” main_heading_font_family=”font_family:Amatic SC|font_call:Amatic+SC” main_heading_style=”font-weight:bold;” main_heading_font_size=”desktop:60px;”][/ultimate_heading][vc_video link=”https://www.youtube.com/watch?v=V8srYe0TSdc”][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row][vc_row][vc_column][ultimate_heading main_heading=”Movies” main_heading_margin=”margin-bottom:20px;” main_heading_font_family=”font_family:Amatic SC|font_call:Amatic+SC” main_heading_style=”font-weight:bold;” main_heading_font_size=”desktop:100px;” sub_heading_margin=”margin-bottom:50px;”] […]

Really Good Hot Cocoa

December 25, 2017 by Pure Indian Foods Leave a Comment

Chana Masala (Chickpea Curry)

December 13, 2017 by Pure Indian Foods Leave a Comment

  Chana Masala (Chickpea Curry) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 4 cups boiled and strained chickpeas 1 large onion, diced […]

Chicken Makhani (Indian Butter Chicken)

December 13, 2017 by Pure Indian Foods Leave a Comment

  Chicken Makhani (Indian Butter Chicken) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 4 This recipe is paleo friendly, gluten-free and Whole30® compliant. Ingredients 1 lb chicken, cut in to bite sized pieces 3 TBSP Pure Indian Foods […]

Aloo Gobi (potatoes & cauliflower)

December 13, 2017 by Pure Indian Foods Leave a Comment

Aloo Gobi (potatoes & cauliflower) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 2 medium potatoes, peeled and cut into 1 in pieces […]

Holiday-Spiced Pecans

November 25, 2017 by Pure Indian Foods Leave a Comment

Curious about the texture of your ghee?

November 20, 2017 by Pure Indian Foods 9 Comments

Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.   When we make small batches, we pour the ghee into the jars when it is still liquid, close […]

Difference between ghee and cultured ghee

October 27, 2017 by Pure Indian Foods 14 Comments

[vc_row][vc_column][vc_column_text]Many people ask us “what is the difference between ghee and cultured ghee”? The answer is actually very simple. Ghee is made from milk, and cultured ghee is made from yogurt. Cultured ghee is made by simmering unsalted butter over low heat until the milk solids separate from the liquid fat. To make cultured ghee, […]

About Sandeep Agarwal, Owner of Pure Indian Foods

October 13, 2017 by Pure Indian Foods Leave a Comment

[vc_row][vc_column][vc_column_text]Sandeep Agarwal has a Bachelors in Computer Science and an MBA in Finance. After working on Wall Street in New York, USA for many years, he did not find satisfaction in his work. His family has been in ghee business in Haryana (India) for 5-generations. Inspired by his family values and to continue his family […]

Visit India with Us!

October 10, 2017 by Pure Indian Foods Leave a Comment

[vc_row][vc_column][vc_column_text]For many years, we have wanted to do a trip to India with our foodie friends—to visit the spice farms, taste authentic Indian cuisine, experience the culture, and of course, shop! Before we begin planning, we wanted to ask you if you’d be interested in joining us for a trip in 2019. If you’d be […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

  • Maple and Chai-Spiced Granola
  • Grain-Free Creamy Kitchari
  • Roasted Broccoli with Curry and Garam Masala
  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
  • Indian-Spiced Chicken with Cashew Nuts
  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
  • Growing Up with Worcestershire Sauce
  • Heart-Warming Arjuna Moon Milk with Rose Petal Jam
  • Rest-Easy Brahmi-Ghee Moon Milk with Saffron
  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
  • Double Curry Dal with BEST HING EVER
  • Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
  • Darjeeling Green Tea Latte
  • Darjeeling Iced Green Tea with Lime, Honey and Fruit
  • Ayurveda Cardamom-Citrus Immune Support Tea
  • Tandoori Seared Chicken Legs
  • Dave’s Stuffed Peppers
  • Indian Rice with Saffron, Spices and Cashews
  • Simple Chickpea Curry with Garlic Ghee
  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
  • Kick-Spiced Mini Turkey Muffins
  • What’s for Breakfast? Kapha Dosha
  • What’s for Breakfast? Pitta Dosha
  • What’s for Breakfast? Vata Dosha
  • Moringa Honey Coconut Ice Cream
  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
  • Easy dabeli/samosa pinwheels (baked/air fried)
  • Basmati Rice and Oatmeal Breakfast Cereal
  • Red Palm Oil for cooking
  • The West has Bastardized Soy
  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
  • Kabuli Chana and Kala Chana
  • Kabuli Chana Salad
  • Kala Chana Curry
  • Hawaiian Sandalwood
  • Re-thinking Avocado Oil
  • There’s No Fooling Mother Nature!
  • WHAT’S UP, DAAL?
  • Injipuli
  • Black Darjeeling? Green Darjeeling? Here’s the Difference
  • India’s Gift of Shampoo
  • Spinach Stew (Instant Pot Recipe)
  • Broccoli with Radicchio
  • Wild-Blueberry Spelt Pancakes
  • Kashmiri Deviled-Egg Appetizers
  • Beet Salad with Curry Dressing
  • Ghee-Roasted Carrots and Brussels Sprouts
  • Spicy-Nutty Chocolate Treats
  • Saffron-Curry Roast Chicken
  • Saffron Butter with Fresh Herbs
  • Whole Grain Ginger Kitchari
  • Mango Muse
  • Italian Style Zucchini Red Pepper Sauté
  • Easy Lentil Curry
  • Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
  • Homemade Biscuits
  • Popcorn on Stove
  • Sprouted Mung Beans
  • Okroshka Soup
  • A Word About the Quality of Our Turmeric
  • Why you’ve never tasted the world’s most delicious mango
  • Saffron Fish Soup
  • Kashmiri-Saffron Risotto Alla Milanese
  • Almond Saffron Halwa
  • Kashmiri Saffron Kheer with Almonds
  • What does it mean to be Demeter Certified Biodynamic®?
  • Twice-Cooked Spiced Cauliflower
  • Kashmiri Saffron: the world’s most precious spice
  • 25 Uses for Jaggery
  • Sweet Potato Hummus with Artichokes and Black Sesame Seeds
  • Open-Faced Cucumber Cream Cheese Sandwiches
  • Grilled Sesame Tuna Steaks
  • Vegan Tofu “Cheese” Pancakes with Mango Dip
  • Roasted Beet Hummus with Feta and Black Sesame Seeds
  • Spinach, Feta and Sundried-Tomato Muffins
  • Baked Pumpkin with Cheese, Thyme and Sesame Seeds
  • Homemade Sesame Tahini

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