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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Videos

Harvesting the Turmeric Root

January 21, 2019 by Pure Indian Foods Leave a Comment

I got to harvest fresh turmeric root on one of my trips to India.

How to encapsulate at home

January 5, 2019 by Pure Indian Foods Leave a Comment

It’s easy to encapsulate your own spices and supplements at home! Get the encapsulation machine used in this video:

PrimalOil Honey Mustard Lime Dressing

December 18, 2018 by Pure Indian Foods Leave a Comment

Paleo Pumpkin Spice Muffins

November 10, 2018 by Pure Indian Foods Leave a Comment

These simple and decadent pumpkin muffins will satisfy your morning cravings and go great with your bulletproof Coffee++ Creamer. Print Recipe Paleo Pumpkin Spice Muffins Votes: 1 Rating: 1 You: Rate this recipe! Course Breakfast, Dessert Servings MetricUS Imperial Ingredients ¼ cup Coconut Ghee½ cup pumpkin puree½ cup date paste organic 3 egg(s) organic¼ cup […]

Mango Coconut Smoothie ~ with Saffron and Pistachio

October 8, 2018 by Pure Indian Foods Leave a Comment

In this recipe, you may replace mango chunks with Alphonso Mango Puree.

Farm-to-Table Dinner at Cherry Grove Farm

July 8, 2018 by Pure Indian Foods 1 Comment

Menu In the following courses, we will be using our grassfed ghee*, ajwain*, black salt, black seed (Nigella sativa)*, black peppercorns*, cayenne*, coriander*, cumin*, fennel*, fenugreek*, exotic whole garam masala*, ginger*, Himalayan pink salt, hing*, jaggery*, mustard seed*, tamarind, high-curcumin turmeric*.   Cocktail Hour & Farm Tour Lychee and Rose Martinis Jal-Jeera Mocktail (recipe below)   Appetizers Vegetarian Pakoras Cheese Board Chutneys Hummus Drizzled with Brinjal Caponata   Salad Fatoush Salad with Pomegranate & […]

Sandeep separating black pepper berries in India

April 13, 2018 by Pure Indian Foods 1 Comment

Ever wondered how black pepper gets to your table? The berries are picked at different stages of maturity, and then they are separated manually, as you’ll see in the video below. This is a video of me trying my skill at separating the berries from the stalks in a traditionally way. I think I got […]

Fruit Smoothie with Amla (Amalaki) Powder

January 23, 2018 by Pure Indian Foods Leave a Comment

Garlic and Greens Soup

July 7, 2017 by Sandeep Agarwal Leave a Comment

Garlic and Greens Soup 1 tablespoon Pure Indian Foods Turmeric Superghee 1 tablespoon Pure Indian Foods Grassfed Organic Ghee 1 bunch dark leafy greens 1/2 yellow onion 2 sweet potatoes 2 tablespoons tamari 5 cloves garlic 1/4 teaspoon cayenne powder 1 tablespoon apple cider vinegar 1 tablespoon ground pepper   DIRECTIONS De-stem the greens into […]

How to use Turmeric Superghee

June 28, 2017 by Sandeep Agarwal Leave a Comment

We have several ideas for you to use delicious Turmeric Superghee! Stir into hot milk, coconut or almond milk that has been blended with dates, coconut, and cardamom. Add a teaspoon to freshly brewed hot coffee, mix it well with a hand blender or a frother, and enjoy Paleo Butter Coffee that has an extra […]

Muffins Using Digestive Ghee

June 16, 2016 by Pure Indian Foods Leave a Comment

Holiday Sweet Potatoes

December 3, 2014 by Pure Indian Foods Leave a Comment

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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