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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Non-vegetarian

Beef or Pork Curry in Tamarind Sauce

April 19, 2019 by Pure Indian Foods Leave a Comment

Easy Pad Thai

April 17, 2019 by Pure Indian Foods Leave a Comment

The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor!   Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles […]

Chicken Tikka Masala

February 9, 2019 by Pure Indian Foods Leave a Comment

Chicken Tikka

February 7, 2019 by Pure Indian Foods Leave a Comment

“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings […]

Whole30 Simple Roasted Chicken Thighs

December 15, 2018 by Pure Indian Foods Leave a Comment

This recipe is an excellent choice for meal prep enthusiasts. Thrown together quickly, this recipe will have lots of flavor with only a little effort. Print Recipe Whole30 Simple Roasted Chicken Thighs Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Prep Time 10 minutes Cook Time 40 minutes Passive Time […]

Whole30 Ground Beef Base

December 15, 2018 by Pure Indian Foods Leave a Comment

This is a simple base recipe, however, it’s loaded with bold flavors of bell pepper, onion, and garlic. Print Recipe Whole30 Ground Beef Base Votes: 0 Rating: 0 You: Rate this recipe! Course Non-vegetarian, Side dish Prep Time 10 minutes Cook Time 20 minutes Passive Time 30 minutes Servings portions MetricUS Imperial Ingredients 3 lbs […]

Tender Lamb Curry with Turnips & Greens

October 16, 2018 by Pure Indian Foods 1 Comment

This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.

Browned Chicken Thighs with Potatoes and Tomatoes

July 24, 2018 by Pure Indian Foods Leave a Comment

Mexican Mole Sauce

April 19, 2018 by Pure Indian Foods Leave a Comment

White Pepper Lemon Soup

March 30, 2018 by Pure Indian Foods Leave a Comment

Indian Style Breakfast Tacos with Tzatziki sauce

March 8, 2018 by Pure Indian Foods Leave a Comment

I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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