Typically, when you think fried chicken, you don’t think of paleo. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. In this video, Rachel shows you how to prepare this delicious coconut fried chicken! Print Recipe Almond Coconut Crusted Paleo Chicken Votes: 1 Rating: 4…
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…
“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings…
This recipe is an excellent choice for meal prep enthusiasts. Thrown together quickly, this recipe will have lots of flavor with only a little effort. Print Recipe Whole30 Simple Roasted Chicken Thighs Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Prep Time 10 minutes Cook Time 40 minutes Passive Time…
This is a simple base recipe, however, it’s loaded with bold flavors of bell pepper, onion, and garlic. Print Recipe Whole30 Ground Beef Base Votes: 0 Rating: 0 You: Rate this recipe! Course Non-vegetarian, Side dish Prep Time 10 minutes Cook Time 20 minutes Passive Time 30 minutes Servings portions MetricUS Imperial Ingredients 3 lbs…
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.
