Print Recipe Instant Pot Bajra Kitchari Votes: 2 Rating: 5 You: Rate this recipe! Course Entree, Main Dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2/3 cup bajra pearl millet soaked1/3 cup moong daal2 TBSP Ghee1 tsp cumin seeds1 TBSP kitchari spice mix1/2 tsp asafoetida (hing) optional1/2 tsp Himalayan pink salt4 cups filtered water Course…
This tamarind chutney is perfect for pani puri, pappadam, and even fries! The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe! Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course…
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4…
Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Print Recipe Shawarma Seasoning This spice blend is delicious on…
Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves…
