cardamom, green
Stuffed Peppers
Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the small variety, but any can be used, even red or yellow.
Instant Pot Basmati Pilau
Laced with spices, fried onions, and covered with ghee, this aromatic rice is a welcome addition to any Indian meal. We’ll get all the delicious flavor and bold taste without the worry of biting into whole spices. Print Recipe Instant Pot Basmati Pilau Votes: 1 Rating: 2 You: Rate this recipe! Course Main Dish Cuisine […]
Tender Lamb Curry with Turnips & Greens
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.
Instant Pot Carrot Halva with Raisins
Ricotta Pancakes in Cardamom Saffron Syrup
Malpua is an authentic Indian Dessert made with ricotta which is rich and perfect for those with a sweet tooth. This recipe features pistachios and saffron in a luscious syrup.
Astragalus Chai Tea
This warming, caffeine-free tea is great during cold season, or any time you need a pick-me-up. Plus it smells delicious! Print Recipe Astragalus Chai Tea Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Servings MetricUS Imperial Ingredients 20-30 grams astragalus root approximately 15 to 20 small slices1 TBSP dried orange peel2 teaspoons ginger […]
