This frozen treat is a delightful way to enjoy moringa powder! We’ve chosen raw honey to sweeten, however, you can use an alternative such as cane sugar or maple syrup if desired. Add additional ingredients to your heart’s content!
Beautiful green Moringa Powder gives a nutritious boost to these fun, no-sugar-added treats. Enjoy as a snack with a cup of tea, or after a meal.
Print Recipe Shamburak: Kurdish Meat Hand Pie – Great for leftovers! Shambarak can be made with just about anything, and in fact, it is a traditional way to get rid of leftovers. You can swap virtually any part of this dish. Rather than chutney, you could do chimichurri. Instead of sweet potato, you could try…
Halwa is a rich, incredibly delicious Indian dessert typically made from semolina, grains or nuts cooked in milk with sugar and ghee, Here, we’ve used easily purchased, blanched almond flour to make it simple and have flavored it with the addition of the finest Kashmiri Saffron. A little goes a long way!
Known also as Payasam, Kheer is a richly delicious and very famous Indian rice pudding. It’s naturally thinner and not as sweet as typical American rice pudding. The addition of Kashmiri Saffron adds depth and elegance to this Indian classic. Serve warm, room temperature or chilled.
This heavenly dish begins with either pan-fried or oven-roasted cauliflower. The choice is yours – for a richer flavor, pan fry in ghee. For a lighter effect, oven-roast drizzled with olive oil.
These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. If you want to keep them non-dairy, simply substitute organic virgin coconut oil in place of ghee and use canned organic condensed coconut milk in place of regular condensed milk.
Our Mango Lassi is deliciously simple and healthy – made with quality ingredients and no refined sugar. Raw honey, organic vanilla, saffron and cardamom add to the elegance of this traditional Indian favorite. Double, triple or quadruple the recipe, as desired.