An Indian Twist on a Bloody Mary

The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more…

Tamarind Chutney

This tamarind chutney is perfect for pani puri, pappadam, and even fries!   The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe!   Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course…

Bhindi Masala (Spiced Okra)

Bhindi masala is easily a crowd favorite. Bhindi means okra, and masala means it is coated in spices.   Print Recipe Bhindi Masala (Spiced Okra) Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb okra1 onion, red1 TBSP Ghee1 tsp cumin seeds1 tsp brown mustard seeds1 tsp ajwain whole1 tsp…

onion masala

Instant Pot Onion Masala

A delicious onion masala, which has been refined to provide a delicious base to many traditional Indian curries. Print Recipe Instant Pot Onion Masala Votes: 1 Rating: 3 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Passive Time 60 minutes Servings cups MetricUS Imperial Ingredients 1/4…