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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

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Kashmiri Deviled-Egg Appetizers

January 11, 2022 by Pure Indian Foods Leave a Comment

These easy-to-make little treats are perfect to serve at holidays, parties, picnics and for company. We recommend good quality mayonnaise and either ground Kashmiri red pepper or cayenne to “devil” them up. If desired, replace pimentos with freshly-slivered red bell pepper slices.

Shamburak: Kurdish Meat Hand Pie – Great for leftovers!

September 17, 2021 by Pure Indian Foods Leave a Comment

Print Recipe Shamburak: Kurdish Meat Hand Pie – Great for leftovers! Shambarak can be made with just about anything, and in fact, it is a traditional way to get rid of leftovers. You can swap virtually any part of this dish. Rather than chutney, you could do chimichurri. Instead of sweet potato, you could try […]

Whole30 Beef and Sweet Potato Chili

August 12, 2019 by Pure Indian Foods Leave a Comment

This recipe will give you a new outlook on chili. Adding in sweet potato contrasts the heat of the chili, which really brings the dish together for savory enjoyment. Print Recipe Whole30 Beef and Sweet Potato Chili Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 25 minutes Passive Time […]

Whole30 Chinese Chicken and Bok Choy Soup

August 12, 2019 by Pure Indian Foods Leave a Comment

This Whole30 recipe is an easy-to-make, Asian inspired, hearty soup! This soup can vary greatly if you use different ingredients you have on hand or want to experiment with. Just be mindful of the broth, certain brands can be a bit salty. We hope you enjoy and let us know what you think! Print Recipe […]

Paleo Sweet Potato & Bacon Latkes Recipe

February 28, 2019 by Pure Indian Foods Leave a Comment

Potato pancakes have long been a tradition in a variety of cultures. This recipe puts a new, healthy spin on a classic dish. Sweet potatoes carry much more nutrition than your standard potato, and the addition of organic grass-fed ghee brings it to a whole new level! Print Recipe Paleo Sweet Potato & Bacon Latkes […]

Sausage Mushroom Frittata

December 24, 2018 by Pure Indian Foods Leave a Comment

There are many uses for smoked paprika. one in particular is Italian Sausage. Paprika, whether spicy or sweet, can be used in a variety of foods to add boisterous flavor that brings complexity and intrigue. In sausage, you add complex flavor along with that woodsy, smoky flavor that sausage is known for. Print Recipe Sausage […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

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  • Grain-Free Creamy Kitchari
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  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
  • Indian-Spiced Chicken with Cashew Nuts
  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
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  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
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  • Darjeeling Iced Green Tea with Lime, Honey and Fruit
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  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
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  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
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  • No-Egg, No-Sugar Holiday “Nut-Nog”
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  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
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  • Red Palm Oil for cooking
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  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
  • Kabuli Chana and Kala Chana
  • Kabuli Chana Salad
  • Kala Chana Curry
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  • There’s No Fooling Mother Nature!
  • WHAT’S UP, DAAL?
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  • India’s Gift of Shampoo
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  • Saffron Butter with Fresh Herbs
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  • Mango Muse
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  • Easy Lentil Curry
  • Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
  • Homemade Biscuits
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  • A Word About the Quality of Our Turmeric
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  • Kashmiri-Saffron Risotto Alla Milanese
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  • Kashmiri Saffron Kheer with Almonds
  • What does it mean to be Demeter Certified Biodynamic®?
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  • Kashmiri Saffron: the world’s most precious spice
  • 25 Uses for Jaggery
  • Sweet Potato Hummus with Artichokes and Black Sesame Seeds
  • Open-Faced Cucumber Cream Cheese Sandwiches
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  • Roasted Beet Hummus with Feta and Black Sesame Seeds
  • Spinach, Feta and Sundried-Tomato Muffins
  • Baked Pumpkin with Cheese, Thyme and Sesame Seeds
  • Homemade Sesame Tahini

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