Learn more about Ghee Texture
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.
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Latest Posts
Maple and Chai-Spiced Granola
Maple and Chai-Spiced Granola – This easy, delicious, not-too-sweet granola gets it's chai-spiced flavors from Digestive Ghee plus additional cinnamon, ginger and cardamom. For this recipe, we've added…
Grain-Free Creamy Kitchari
Grain-Free Creamy Kitchari – This creamy, delicious, grain-free version of an old Indian classic features yellow split mung dal blended with yellow potatoes, vegetables, ghee, and delectable Indian…
Roasted Broccoli with Curry and Garam Masala
Roasted Broccoli with Curry and Garam Masala – This is a super easy recipe that combines the flavors of curry powder with garam masala. When mixed with oil…
Continue Reading Roasted Broccoli with Curry and Garam Masala
Simple, Nourishing Warm Milk Kefir
Warm Milk Kefir – This is an ideal fall/winter beverage made with warmed milk, cultured kefir, Ayurvedic jaggery and a pinch of nutmeg. Kefir is a high probiotic…
Posts With Ghee
Saffron Fish Soup
Saffron Fish Soup – This simple soup is comforting, nourishing and delicious. Round out the meal with a hot, crusty French baguette and a simple side of dressed salad greens. For additional flavors reminiscent of the Mediterranean, consider using either Italian or Herbes de Provence Spiced Ghee.…
Kashmiri-Saffron Risotto Alla Milanese
Saffron Risotto Alla Milanese – This wonderful recipe is a lot simpler than you might think. The combination of white wine, garlic-ghee, Kashmiri Saffron and Pecorino Romano will have you coming back to it quite often. The cheese is salty – adding additional salt is optional. -…
Which ghee is the lowest in fat?
Question: Which of your ghees is the lowest in fat? Answer: It seems you’re in the wrong place! We were recently asked which of our ghee products is the lowest in fat. Since this is not the first time this question has come up, we thought…
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