Servings |
Cup
|
Ingredients
- 1/2 cup PrimalOil
- 6-8 Tbsp Alphonso Mango Puree
- white wine vinegar
- dijon mustard
- lemon juice
- dried parsley or other herb
- Himalayan pink salt
- peppercorns, black freshly ground
Ingredients
|
|
Instructions
- Whisk Primal Oil with Mango Puree
- Add all other ingredients in any quantity, as desired