
Servings |
Cup
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Ingredients
- 1/2 cup PrimalOil
- 6-8 Tbsp Alphonso Mango Puree
- white wine vinegar
- dijon mustard
- lemon juice
- dried parsley or other herb
- Himalayan pink salt
- peppercorns, black freshly ground
Ingredients
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Instructions
- Whisk Primal Oil with Mango Puree
- Add all other ingredients in any quantity, as desired
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