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Cucumber, Carrot, and Tomato Raita

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 Cucumber, Carrot, and Tomato Raita
Raita is a classic Indian favorite made from yogurt, cucumbers, and cumin. There are endless variations that feature additional vegetables and spices. It’s a delicious, cooling addition to a spicy meal, dish, or snack.
Carrot Cucumber Tomato Raita in a green bowl
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Servings
Ingredients
  • 2 cups yogurt plain
  • 1 small seedless cucumber (Persian cucumber), grated
  • 1 cup carrot(s) peeled, grated or chopped
  • 1/2 small tomato finely chopped
  • 1/4 cup scallions chopped (optional)
  • cumin ground, to taste
  • Himalayan pink salt to taste
  • black pepper freshly ground, to taste
  • cayenne pepper to taste (optional)
  • cilanto chopped
  • mint fresh leaves (optional)
Servings
Ingredients
  • 2 cups yogurt plain
  • 1 small seedless cucumber (Persian cucumber), grated
  • 1 cup carrot(s) peeled, grated or chopped
  • 1/2 small tomato finely chopped
  • 1/4 cup scallions chopped (optional)
  • cumin ground, to taste
  • Himalayan pink salt to taste
  • black pepper freshly ground, to taste
  • cayenne pepper to taste (optional)
  • cilanto chopped
  • mint fresh leaves (optional)
Carrot Cucumber Tomato Raita in a green bowl
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Rating: 0
You:
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Instructions
  1. In a mixing bowl, whisk the yogurt until smooth.
  2. Add cucumbers, tomato, carrots and scallions.
  3. Season with cumin, salt, pepper and cayenne to personal taste.
  4. Serve garnished with cilantro and/or fresh mint leaves

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