Easy Mint Chutney

This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes!

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Easy Mint Chutney

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Servings

MetricUS Imperial

Ingredients

• 1/4 cup water
• 1/4 tsp black salt (kala namak)
• 2 serrano chili
• 1/2 tsp apple cider vinegar
• 1/2 cup mint leaves fresh
• 2 cloves garlic
• 1/4 tsp Himalayan pink salt
• 1/2 tsp jaggery (grated)
• 1/2 inch ginger
• 2 tsp lemon juice
• 1/2 cup cilantro

Servings MetricUS Imperial Ingredients 1/4 cup water 1/4 tsp black salt (kala namak) 2 serrano chili 1/2 tsp apple cider vinegar 1/2 cup mint leaves fresh 2 cloves garlic 1/4 tsp Himalayan pink salt 1/2 tsp jaggery (grated) 1/2 inch ginger 2 tsp lemon juice 1/2 cup cilantro

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Instructions

1. Combine all ingredients in a blender or food processor.
2. Blend until combined.
3. Enjoy!