This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes!
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Ingredients
- 1/4 cup water
- 1/4 tsp black salt (kala namak)
- 2 serrano chili
- 1/2 tsp apple cider vinegar
- 1/2 cup mint leaves fresh
- 2 cloves garlic
- 1/4 tsp Himalayan pink salt
- 1/2 tsp jaggery (grated)
- 1/2 inch ginger
- 2 tsp lemon juice
- 1/2 cup cilantro
Ingredients
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Instructions
- Combine all ingredients in a blender or food processor.
- Blend until combined.
- Enjoy!
