Instant Pot Kitchari

Kitchari is to Indian food what Chicken Noodle Soup is to American food. Its a food for rainy days when your’re under the weather. This dish is considered a comfort food and is easily digested.

Print Recipe

Instant Pot Kitchari

Votes: 11
Rating: 3.45
You:

Rate this recipe!

Cuisine

Indian

Prep Time

10 minutes

Cook Time

11 minutes

Passive Time

45 minutes

Servings

people MetricUS Imperial

Ingredients

• 1/2 cup rice basmati
• 1/2 cup moong daal split
• 1 TBSP Ghee
• 1/2 tsp turmeric ground
• 3-1/2 cups broth or water
• 1 tsp Himalayan pink salt

Cuisine Indian Prep Time 10 minutes Cook Time 11 minutes Passive Time 45 minutes Servings people MetricUS Imperial Ingredients 1/2 cup rice basmati 1/2 cup moong daal split 1 TBSP Ghee 1/2 tsp turmeric ground 3-1/2 cups broth or water 1 tsp Himalayan pink salt

Votes: 11 Rating: 3.45 You: Rate this recipe!

Instructions

1. In a sieve, mix the moong dal and rice. Rinse thoroughly with water
2. Add all ingredients to your Instant Pot.
3. After locking lid, set to Pressure Cook for 20 minutes.
4. After cooking is done, let it release the pressure naturally. Then take off lid.
5. Optional mix-and-match accompaniments: Cherry tomatoes, halved Black pepper Ghee Freshly squeezed lime Plain yogurt Cilantro Avocado