This delicious bread is not overly sweet. We've made it with original ghee, but feel free to experiment with Chai-Spice, Indian-Dessert, or Digestive Ghee. Great for breakfast with coffee, tea, or chai, eggs or a smoothie, or as a snack topped with nut butter or cream cheese.
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loaf
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Ingredients
Dry ingredients
- 1 3/4 cup (210g) whole wheat pastry flour or all-purpose flour
- 1/2 cup (52g) rolled oats
- 1.5 tsp (2.1g) Ceylon cinnamon
- 1.5 tsp (6g) baking powder
- 1/2 tsp (1.2g) baking soda
- 1/2 tsp (3.2g) salt
Liquid Ingredients
- 1/2 cup (112g) melted ghee
- 2/3 cup (160g) maple syrup
- 1 egg
- 1 tsp (3g) vanilla extract
Additional Ingredients
- 2 medium-large banana(s) mashed with a fork
- 1/2 cup (56g) nuts chopped (almonds, walnuts, or pecans)
Ingredients
Dry ingredients
Liquid Ingredients
Additional Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Stir the dry ingredients together in a mixing bowl.
- Separately, whisk the liquid ingredients together; pour over dry ingredients, blending until incorporated.
- Fold in the bananas and walnuts. Transfer batter to an oiled or sprayed loaf pan. Bake for 50 to 60 minutes or until done when tested with a toothpick.
- Cool for 10-15 minutes in the pan before transferring to a wire rack to finish cooling.
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