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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Beet Salad with Curry Dressing

December 13, 2021 by Pure Indian Foods Leave a Comment

This colorful beet salad can be made with either red or golden beets. It’s a simple, tasty salad that pairs well with eggs, cheese, rice or other grains, or hot crusty sourdough bread. Lightly toasting the walnuts really enhances their flavor.

Ghee-Roasted Carrots and Brussels Sprouts

December 13, 2021 by Pure Indian Foods Leave a Comment

This delicious dish is easy and nutritious! If you’re in a pinch, substitute 1/4 tsp each dried rosemary, thyme and oregano in place of fresh. For a super treat, toss with nuts and/or dried fruit just before serving.

Spicy-Nutty Chocolate Treats

December 13, 2021 by Pure Indian Foods Leave a Comment

These little chocolate treats are so easy to make and they have much less sugar than what you might purchase in the store. Try them with a piece of fruit and a cup of hot tea.

Saffron-Curry Roast Chicken

November 19, 2021 by Pure Indian Foods 1 Comment

This is a simple, flavorful recipe for roast chicken – an age-old comfort food. Feel free to play around with the amount of saffron, curry, ghee and seasonings you use. If you like it hot, a dash of cayenne added to the mix will do nicely. The pan juices make wonderful gravy and the chicken carcass makes delicious bone broth!

Saffron Butter with Fresh Herbs

November 19, 2021 by Pure Indian Foods Leave a Comment

This healthy saffron and herb-flavored butter is great for cooking or to use as you would butter in a recipe. It’s great with grains, potatoes, and melted over dal, legumes, meats and vegetables.

Whole Grain Ginger Kitchari

November 19, 2021 by Pure Indian Foods Leave a Comment

Print Recipe Whole Grain Ginger Kitchari This chewy, delicious kitchari is made with organic brown rice and moong daal. It’s a simple, nourishing dish that provides added fiber and chewiness from the brown rice. Ginger and vegetables along with additional spices and ghee add depth and flavor. This recipe is made for one person; to […]

Mango Muse

November 9, 2021 by Pure Indian Foods Leave a Comment

By QuirkyCook An innovative healthy drink using mango pulp, muesli, seeds, and banana… Cool, crunchy, naturally sweet. Perfect for guilt-free sweet cravings any time of the day. Print Recipe Mango Muse This is an innovative dish using everyone’s favorite Mangoes that is aptly named Mango Muse! It came out so well that I had to […]

Italian Style Zucchini Red Pepper Sauté

November 9, 2021 by Pure Indian Foods Leave a Comment

This colorful, tasty vegetable recipe is quick and yummy. The addition of Italian ghee and Italian Seasoning made it a great side dish for an Italian or Mediterranean-style meal. If you don’t have, or can’t find Italian Seasoning, simply add a combination of any of the following: basil, oregano rosemary, thyme, and marjoram or tarragon.

Easy Lentil Curry

November 9, 2021 by Pure Indian Foods Leave a Comment

This is a simple stew, perfect for those days when you need something nourishing but don’t have a lot of time. It can be served as soup or stew, Try it over rice or baked potatoes, or with sourdough bread and/or a green salad.

Shamburak: Kurdish Meat Hand Pie – Great for leftovers!

September 17, 2021 by Pure Indian Foods Leave a Comment

Print Recipe Shamburak: Kurdish Meat Hand Pie – Great for leftovers! Shambarak can be made with just about anything, and in fact, it is a traditional way to get rid of leftovers. You can swap virtually any part of this dish. Rather than chutney, you could do chimichurri. Instead of sweet potato, you could try […]

Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee

June 24, 2021 by Pure Indian Foods Leave a Comment

Homemade Biscuits

June 24, 2021 by Pure Indian Foods Leave a Comment

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

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  • Saffron-Curry Roast Chicken
  • Saffron Butter with Fresh Herbs
  • Whole Grain Ginger Kitchari
  • Mango Muse
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  • Easy Lentil Curry
  • Shamburak: Kurdish Meat Hand Pie – Great for leftovers!
  • Gluten-Free Banana-Oatmeal-Chocolate-Chip Cookies Using Digestive Ghee
  • Homemade Biscuits
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