These savory spiced nuts make a great, healthy snack for home and travel. Try them with fruit, yogurt or cottage cheese, chopped and added to cooked grains, or spread over jam on whole grain bread. Adjust seasonings according to personal taste. Remember: To preserve freshness and prevent rancidity, all roasted nuts should be stored in an air-tight container in the refrigerator or the freezer for long-term storage.
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Ingredients
- 1/2 cup (60g) almonds whole, raw
- 1/2 cup (60g) cashew nuts whole, raw
- 1/2 cup (60g) Brazil nuts whole, raw
- 1/2 cup (60g) walnuts whole, raw
- 1 Tbsp (15g) Garlic Ghee
- 1 tsp (3g) cumin ground
- 1 tsp (2.5g) curry powder
- 1/2 tsp (1.5g) granulated onion or onion powder
- 1/2 tsp (1g) coriander ground
- salt to taste
Ingredients
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Instructions
- Preheat oven to 300 degrees F.
- Combine all spices together in a small bowl; set aside.
- Melt ghee in an oven-proof skillet over medium heat. Add all of the nuts, stirring to coat the nuts.
- Sprinkle the spices on top of the nuts, stirring to combine completely.
- Transfer skillet to oven. Roast the nuts for 20 minutes. Stir and continue roasting another 20-30 minutes, checking to see when they are done to your liking.
- Cool completely on a plate or in a bowl. Store in an air-tight container in the refrigerator.
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