Name: Spiced Potato Aloo Chaat with Mint & Cilantro
Ingredients: 6-8 red potatoes (peeled, diced); 2 tsp Pure Indian Foods Cultured Ghee; 1/2 tsp brown mustard (seeds); 1/4 tsp ajwain (seeds); 2 TBSP mint leaves (chopped); 2 TBSP cilantro (chopped); 1 TBSP tamarind chutney; 1/2 tsp curry powder; Himalayan pink salt (to taste); black peppercorns (to taste)

Also known as Puri-Bhaji, Indian semi-dry spicy potato, Batata, Aloo ki Sabzi, or Chatpate Masala, served with fried Poori.

Spiced Potato Aloo Chaat with Mint & Cilantro

Course

Side dish, Vegetarian

Cuisine

Indian

Servings

Ingredients

6-8 red potatoes peeled, diced
2 tsp Cultured Ghee
1/2 tsp brown mustard seeds
1/4 tsp ajwain seeds
2 TBSP mint leaves chopped
2 TBSP cilantro chopped
1 TBSP tamarind chutney
1/2 tsp curry powder
Himalayan pink salt to taste
peppercorns, black to taste

Instructions

In a large pot, boil water, and cook peeled and diced potatoes for 5 minutes or until tender.
Drain potatoes and place in a bowl.
Heat ghee on stove and when hot, add mustard seeds. Cook until they pop.
Toss with remaining ingredients until potatoes are coated evenly.
Serve warm.

Comments

hungryhouse says

November 15, 2022 at 11:21 am

Your tips are really awesome about Chaat with Mint & Cilantro. I read your blog thanks for sharing your recipe. I love to Chaat with Mint & Cilantro. I tried your recipe it’s like my family member and my friends. All credit goes to you. when I can’t cook it.

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