This tamarind chutney is perfect for pani puri, pappadam, and even fries!
The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe!
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Ingredients
- 1 tsp Ghee
- 1/2 tsp cumin seeds
- 1/4 tsp fennel seeds
- 1/2 tsp ginger ground
- 1/4 tsp garam masala
- 1/4 tsp cayenne
- 1/4 tsp asafoetida (hing)
- 1 cup filtered water
- 3/4 cup jaggery powder or grated jaggery
- 1-1/2 TBSP tamarind paste
Ingredients
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Instructions
- Heat ghee in a medium sauce pan, and add spices.
- Bloom spices for 2 minutes or until aromatic.
- Add water, jaggery, and tamarind paste, and stir.
- Simmer on low for 15-20 minutes. Sauce will be thin, but will thicken as it cools.
