This nutritious, colorful hummus is makes a delicious bread or cracker spread. Try it with a variety of vegetables or stuffed into bell pepper “boats” or lettuce cups. It’s great, too, with a favorite cheese. Use salt, artichoke hearts and spices as desired.
This citrus-filled, summertime ice-cream is perfect on a hot day! Refreshing and light, this dessert will be sure to satisfy. Print Recipe Coriander Lime Ice-Cream Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients 4 egg yolks3/4 cup sugar2 cups heavy cream1 1/2 cups whole milk1 lime(s) squeezed1 bunch cilantro…
Serve Gourmet Corn on the Cob to Your Guests this Summer Nothing speaks good summer eating more than fresh, buttered corn on the cob. This summer, try our twist on this famous summertime dish! Whether roasting, grilling, barbecuing, steaming or boiling, spreading hot corn on the cob with one of our unique spiced ghees will make…
Ghee can turn a so-so relationship into a fabulous union. Mushrooms are a good example. Cooked in flavorless oil, they are so-so, but cooked in flavorful ghee, either plain or spiced, mushrooms take on a dimension of exquisite flavor that oil simply cannot match. To be at their tastiest, saute mushrooms over very high heat.…
In India, this savory dish is made with minced lamb or goat, but you can also use ground beef, and it will taste great. Print Recipe Instant Pot Kheema Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian, Instant Pot Recipes Prep Time 15 minutes Cook Time 45 minutes…
Indian cooking is both delicious and medicinal. Much of it is based on the tradition of Ayurveda, an ancient Vedic system which uses the innate wisdom of nature to restore and maintain the health and balance of body, mind and spirit. The use of milk when properly prepared with certain spices, fruits and nuts, confers…
