This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves…
Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…
“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings…
Print Recipe Turmeric Amla Drink Votes: 12 Rating: 4 You: Rate this recipe! Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Course Beverages Cuisine Indian Servings MetricUS Imperial Ingredients 8 oz filtered water filtered1 tsp amla powder1/2 tsp turmeric powder Votes: 12 Rating: 4…
I got to harvest fresh turmeric root on one of my trips to India.
