Print Recipe Instant Pot Bajra Kitchari Votes: 2 Rating: 5 You: Rate this recipe! Course Entree, Main Dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2/3 cup bajra pearl millet soaked1/3 cup moong daal2 TBSP Ghee1 tsp cumin seeds1 TBSP kitchari spice mix1/2 tsp asafoetida (hing) optional1/2 tsp Himalayan pink salt4 cups filtered water Course […]
Vegetarian
Tamarind Asian Salad
Easy Pad Thai
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles […]
Braised Brussels Sprouts
Paleo Sweet Potato & Bacon Latkes Recipe
Potato pancakes have long been a tradition in a variety of cultures. This recipe puts a new, healthy spin on a classic dish. Sweet potatoes carry much more nutrition than your standard potato, and the addition of organic grass-fed ghee brings it to a whole new level! Print Recipe Paleo Sweet Potato & Bacon Latkes […]
Carrot Salad
Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian […]
Whole30 Ancho-Spiced Roasted Butternut Squash
This is an easy side dish that goes with tomato bun sloppy joes with ancho spiced butternut squash. Print Recipe Whole30 Ancho-Spiced Roasted Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Prep Time 15 minutes Cook Time 30 minutes Servings portions MetricUS Imperial Ingredients 2 medium butternut squash peeled, […]
Punjabi Cabbage
A vegetable dish that is a favorite of Northern India, this dish can be served with a meat entree or other vegetarian dishes.
Stuffed Peppers
Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the small variety, but any can be used, even red or yellow.
Cabbage with Split Peas
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
Whole30 Bistro Breakfast Salad
A new rendition of a classic French breakfast salad, frisée aux lardons, this recipe is a healthy spin on how to eat bacon and eggs, with a light salad topped by a mustard vinaigrette dressing. Print Recipe Whole30 Bistro Breakfast Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Main Dish, Side dish, […]
Samosas
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
