Spiced Potato Aloo Chaat with Mint & Cilantro
Also known as Puri-Bhaji, Indian semi-dry spicy potato, Batata, Aloo ki Sabzi, or Chatpate Masala, served with fried Poori. Print Recipe Spiced Potato Aloo Chaat with Mint & Cilantro Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 6-8 red potatoes peeled, diced2 tsp Cultured Ghee1/2…
Carrot Salad
Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…
Bhindi Masala (Spiced Okra)
Bhindi masala is easily a crowd favorite. Bhindi means okra, and masala means it is coated in spices. Print Recipe Bhindi Masala (Spiced Okra) Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 lb okra1 onion, red1 TBSP Ghee1 tsp cumin seeds1 tsp brown mustard seeds1 tsp ajwain whole1 tsp…
Instant Pot Indian Black-Eyed Peas with Spinach
If you ever need an easy meal, look no further. With minimal prep time and very little chopping, you’ll create a dump-and-go dish that highlights the creamy combination of spinach and beans. Print Recipe Instant Pot Indian Black-Eyed Peas with Spinach Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Prep Time 10 minutes…
Cabbage with Split Peas
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.