5-Ingredient Baked Italian Chicken

In need of an easy dinner with minimal ingredients? Try this baked Italian Chicken! Serve it with rice or pasta and veggies and you have a quick and delicious meal!

For more information about our spiced ghees, click here.

To find more of our spiced ghees, click here.

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5-Ingredient Baked Italian Chicken

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Course

Entree

Cuisine

Italian, Mediterranean

Servings

MetricUS Imperial

Ingredients

• 2 breasts chicken
• 1 clove garlic
• 1 TBSP Italian Ghee
• 1 lemon
• rosemary optional
• Himalayan pink salt to taste
• peppercorns, black ground, to taste

Course Entree Cuisine Italian, Mediterranean Servings MetricUS Imperial Ingredients 2 breasts chicken 1 clove garlic 1 TBSP Italian Ghee 1 lemon rosemary optional Himalayan pink salt to taste peppercorns, black ground, to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Preheat oven to 375°F.
2. Place your chicken breasts on a sheet pan lined with parchment paper.
3. Melt ghee, press garlic, and combine. Then brush on top of chicken breasts.
4. Sprinkle with rosemary, salt & pepper.
5. Slice lemon into circles. Squeeze a little bit of lemon juice over chicken breasts, then place two circle slices on each breast for visual appeal 🙂
6. Bake at 375°F for 25 minutes or until chicken reaches internal temperature of 165°F.
7. Serve with pasta or rice, and veggies and enjoy!