Name: Cabbage with Split Peas
Yield: 4 servings
Ingredients: 4 1/2 oz split peas; 1 lb small head green cabbage; 3 Tbsp Ghee; 1/4 tsp brown mustard; 2 tsp cumin (seeds); 8 curry leaves; 2 green chillies (dried); 1 pinch asafoetida (hing); 1/4 tsp turmeric (ground); cilantro ((optional))

Cabbage with Split Peas

Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.

Course

Side dish, Vegetarian

Cuisine

Indian

Servings

servings

Ingredients

4 1/2 oz split peas
1 lb small head green cabbage
3 Tbsp Ghee
1/4 tsp brown mustard
2 tsp cumin seeds
8 curry leaves
2 green chillies dried
1 pinch asafoetida (hing)
1/4 tsp turmeric ground
cilantro (optional)