This recipe is an excellent choice for meal prep enthusiasts. Thrown together quickly, this recipe will have lots of flavor with only a little effort.
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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 50 minutes |
| Servings |
people
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Ingredients
- 3 tbsp lemon juice freshly squeezed
- 2 tbsp balsamic vinegar
- 4 tbsp Garlic Ghee
- 2 tsp Himalayan pink salt
- 3/4 tsp thyme dried / crushed
- 1/2 tsp red pepper flakes
- 1/2 tsp peppercorns, black cracked
- 4 lbs chicken thighs
Ingredients
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Instructions
- In large bowl, whisk garlic ghee, lemon juice, vinegar, salt, thyme, red pepper flakes, and black pepper.
- Add chicken, and toss to coat evenly. Then cover bowl.
- Marinate anywhere from 30 minutes to 24 hours.
- After marination, preheat oven to 425 degrees Fahrenheit .
- On a baking sheet, place aluminum foil and a wire rack on top. (If you don't have a wire rack you can also put directly on the foil)
- Place chicken skin down in a single layer on wire rack. Discard the extra marinade or simmer on the stove for 10 minutes and set aside.
- Leave chicken in oven (40 minutes) until skin has darkened. Be sure the chicken's inside temperature reads slightly in excess of 170 degrees Fahrenheit.
- Serve as many as you need, the rest are best kept in an airtight freezer bag.
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