Our friend Dave is such a creative cook! When he told us about his luscious stuffed peppers, we had to get his recipe! Although he used ground lamb, he assured us this dish is equally delicious made with ground pork, beef, chicken or turkey, and for a vegetarian option, mashed, seasoned tofu, lentils or any favorite legume
These little meat muffins make a great snack or meal if you’re watching your carbs. Kick Ketchup can be mixed in equal proportions with regular organic ketchup or tomato paste to reduce spiciness. We used dark turkey, however, if using breast meat, adding 1/2 Tbsp olive or almond oil to the recipe makes for a juicier result. For standard muffin tins, the yield is roughly 10-12 depending on optional ingredients added. These freeze well.
Rogan Josh is a traditional Indian food that will leave your mouth watering! Made from lamb and packed with spices, this savory curry will leave an impact on your tastebuds you won’t soon forget! Print Recipe Rogan Josh Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Cook Time…
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury…
Typically, when you think fried chicken, you don’t think of paleo. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. In this video, Rachel shows you how to prepare this delicious coconut fried chicken! Print Recipe Almond Coconut Crusted Paleo Chicken Votes: 1 Rating: 4…
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
This marinade is excellent for making sweet and sour shrimp or chicken. The natural acidity of the tamarind fruit helps to tenderize the chicken, but be careful not to marinate shrimp or other seafood too long, as it will “cook” it. The main flavor in this well-known dish comes from the tamarind. Make sure…
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…
