This is a simple base recipe, however, it’s loaded with bold flavors of bell pepper, onion, and garlic.
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Whole30 Ground Beef Base
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Ingredients
- 3 lbs beef ground
- 2 bell peppers de-seeded and chopped
- 2 onion(s) large, and chopped
- 4 cloves garlic minced
- 2 tsp Himalayan pink salt
- 1 tsp peppercorns, black ground
- 2 tsp oregano dried, crushed
Ingredients
- 3 lbs beef ground
- 2 bell peppers de-seeded and chopped
- 2 onion(s) large, and chopped
- 4 cloves garlic minced
- 2 tsp Himalayan pink salt
- 1 tsp peppercorns, black ground
- 2 tsp oregano dried, crushed
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Heat a large skillet on medium heat.
Add ground beef. Stir and chop to separate beef into smaller pieces. Cook until brown.
Add onions, garlic, bell peppers, oregano, salt, and black pepper.
Cook for five minutes, stirring intermittently, until onions are soft. About 5 minutes.
Separate into 3 servings (3 cups each) for use within three days or freeze up to 6 months.
