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| Servings |
glasses
|
Ingredients
Syrup
- 1 cup filtered water
- 1/2 cup jaggery (grated) or 3/4 cup sugar
- 3 TBSP black tea
- 1 TBSP tamarind paste
Fizz
- 1/3 cup tamarind syrup
- 12 oz ginger beer
Ingredients
Syrup
Fizz
|
Rate this recipe!
|
Instructions
Tamarind Syrup
- Bring water to a boil.
- Add jaggery or sugar, stir, and cook 1-2 minutes or until dissolved.
- Remove from heat, and add tea.
- Strain the tea leaves, and whisk the tamarind paste into the liquid.
- Cool, and store in the fridge for up to 60 days.
Fizz
- To make the tea, pour 1/3 cup of syrup into a tall glass. Add ice. Then ginger beer or seltzer water over everything, and gently stir with a straw.
- Garnish with fresh mint leaves, lime, and/or candied ginger.
