The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4…
This marinade is excellent for making sweet and sour shrimp or chicken. The natural acidity of the tamarind fruit helps to tenderize the chicken, but be careful not to marinate shrimp or other seafood too long, as it will “cook” it. The main flavor in this well-known dish comes from the tamarind. Make sure…
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 6 Rating: 3 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian, Vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients pad thai rice noodles…
Photo Credit: Lee Carroll A few months ago, one of our customers who is a health practitioner made me aware of this amazing recipe using turmeric and other spices, by Lee Carroll, an internationally experienced medical herbalist, innovator and educator. Once I heard about this recipe, I contacted Lee, and he responded right away! Since…
This recipe is welcome on a chilly winter porch, or a cool night in autumn. In a soup full of well seasoned pork and potatoes, Leftovers are welcome at breakfast or lunch the next day. Print Recipe Whole30 Sausage, Potato, And Kale Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Prep Time…
Dan and Rachel show you how to start your morning off right with a delicious, healthy paleo breakfast. You can even prepare this in advance to make your mornings super simple. Print Recipe Delicata Squash & Scrambled Eggs Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 2 minutes Cook Time 40 minutes Servings…
Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Print Recipe Shawarma Seasoning This spice blend is delicious on…
