Shawarma Seasoning

Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Print Recipe Shawarma Seasoning This spice blend is delicious on…

Braised Brussels Sprouts

Print Recipe Braised Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Prep Time 20 minutes Cook Time 25 minutes Servings people MetricUS Imperial Ingredients 2 TBSP Ghee1 lb Brussels sprouts1 shallot(s)¼ cup brothHimalayan pink salt to tastepeppercorns, black to tastethyme to taste Course Side dish, Vegetarian Prep Time 20…

Plantain Crepes Using Ghee

If you’re a lover of crepes but are looking to get away from the high amounts of flour that are in them, this paleo crepes recipe is for you! One of many delicious, healthy ghee recipes out there, this dish is one of the best Whole30 meal ideas we’ve seen! In the video, Rachel shows…

Pork Tikka

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves…

Carrot Salad

Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…