Hing: “Devil’s Dung” and “God’s Food” – One Spice, Two Names

Hing (Asafoetida) Species: Ferula assa-foetida Other names: A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil’s Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Hing.     Hing, or Asafoetida, is a treasured spice derived from the…

Farm-to-Table Dinner at Cherry Grove Farm

Menu In the following courses, we will be using our grassfed ghee*, ajwain*, black salt, black seed (Nigella sativa)*, black peppercorns*, cayenne*, coriander*, cumin*, fennel*, fenugreek*, exotic whole garam masala*, ginger*, Himalayan pink salt, hing*, jaggery*, mustard seed*, tamarind, high-curcumin turmeric*.   Cocktail Hour & Farm Tour Lychee and Rose Martinis Jal-Jeera Mocktail (recipe below)   Appetizers Vegetarian Pakoras Cheese Board Chutneys Hummus Drizzled with Brinjal Caponata   Salad Fatoush Salad with Pomegranate &…