Broccoli with Radicchio
Balti Curry adds such good flavors to simple, healthy dishes! For this recipe, we started with a cast iron skillet rubbed with ghee to help sear in the flavors of the sweet broccoli and slightly bitter radicchio. The addition of Malabar ground black pepper adds a mildly peppery flavor that won’t compete with the various flavors of the Balti curry, However, any black pepper you have on hand will do quite nicely.
Wild-Blueberry Spelt Pancakes
These pancakes are made with 100% organic spelt flour. The recipe serves one person but can easily to doubled, tripled, etc. We used organic, wild frozen, blueberries that were thawed, but you can use them straight from the freezer. As a garnish, we’ve added frozen, thawed organic sweet, pitted cherries along with a spreading of sesame tahini and some maple syrup. To make your own tahini, check out our recipe at https://blog.pureindianfoods.com/recipe/homemade-sesame-tahini/
Kashmiri Deviled-Egg Appetizers
These easy-to-make little treats are perfect to serve at holidays, parties, picnics and for company. We recommend good quality mayonnaise and either ground Kashmiri red pepper or cayenne to “devil” them up. If desired, replace pimentos with freshly-slivered red bell pepper slices.
Beet Salad with Curry Dressing
This colorful beet salad can be made with either red or golden beets. It’s a simple, tasty salad that pairs well with eggs, cheese, rice or other grains, or hot crusty sourdough bread. Lightly toasting the walnuts really enhances their flavor.
Ghee-Roasted Carrots and Brussels Sprouts
This delicious dish is easy and nutritious! If you’re in a pinch, substitute 1/4 tsp each dried rosemary, thyme and oregano in place of fresh. For a super treat, toss with nuts and/or dried fruit just before serving.
Spicy-Nutty Chocolate Treats
These little chocolate treats are so easy to make and they have much less sugar than what you might purchase in the store. Try them with a piece of fruit and a cup of hot tea.
Saffron-Curry Roast Chicken
This is a simple, flavorful recipe for roast chicken – an age-old comfort food. Feel free to play around with the amount of saffron, curry, ghee and seasonings you use. If you like it hot, a dash of cayenne added to the mix will do nicely. The pan juices make wonderful gravy and the chicken carcass makes delicious bone broth!
Saffron Butter with Fresh Herbs
This healthy saffron and herb-flavored butter is great for cooking or to use as you would butter in a recipe. It’s great with grains, potatoes, and melted over dal, legumes, meats and vegetables.
Whole Grain Ginger Kitchari
Print Recipe Whole Grain Ginger Kitchari This chewy, delicious kitchari is made with organic brown rice and moong daal. It’s a simple, nourishing dish that provides added fiber and chewiness from the brown rice. Ginger and vegetables along with additional spices and ghee add depth and flavor. This recipe is made for one person; to […]
Mango Muse
By QuirkyCook An innovative healthy drink using mango pulp, muesli, seeds, and banana… Cool, crunchy, naturally sweet. Perfect for guilt-free sweet cravings any time of the day. Print Recipe Mango Muse This is an innovative dish using everyone’s favorite Mangoes that is aptly named Mango Muse! It came out so well that I had to […]
Italian Style Zucchini Red Pepper Sauté
This colorful, tasty vegetable recipe is quick and yummy. The addition of Italian ghee and Italian Seasoning made it a great side dish for an Italian or Mediterranean-style meal. If you don’t have, or can’t find Italian Seasoning, simply add a combination of any of the following: basil, oregano rosemary, thyme, and marjoram or tarragon.
