Spices
Astragalus Chai Tea
This warming, caffeine-free tea is great during cold season, or any time you need a pick-me-up. Plus it smells delicious! Print Recipe Astragalus Chai Tea Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Servings MetricUS Imperial Ingredients 20-30 grams astragalus root approximately 15 to 20 small slices1 TBSP dried orange peel2 teaspoons ginger […]
Beet Borscht
Fruit Smoothie with Amla (Amalaki) Powder
Chana Masala (Chickpea Curry)
Chana Masala (Chickpea Curry) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 4 cups boiled and strained chickpeas 1 large onion, diced […]
Chicken Makhani (Indian Butter Chicken)
Chicken Makhani (Indian Butter Chicken) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins Serves: 4 This recipe is paleo friendly, gluten-free and Whole30® compliant. Ingredients 1 lb chicken, cut in to bite sized pieces 3 TBSP Pure Indian Foods […]
Aloo Gobi (potatoes & cauliflower)
Aloo Gobi (potatoes & cauliflower) Recipe Type: Entree Cuisine: Indian Author: Pure Indian Foods Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Ingredients 3 TBSP Pure Indian Foods ghee 2 medium potatoes, peeled and cut into 1 in pieces […]
Lemon Basil Portobello Mushrooms
[vc_row][vc_column][vc_video link=”https://www.youtube.com/watch?v=Bfa78nru-4I” align=”center”][vc_column_text]Prep Time: 5 minutes Cook Time: 10 minutes Serves: 2 to 4 4 TBSP Pure Indian Foods Cultured Ghee 2 TBSP fresh lemon juice ½ tsp chili powder ½ tsp ground black pepper ½ tsp sea salt 4 large Portobello mushrooms 4 TBSP finely chopped fresh basil 2 TBSP fresh lemon zest 1) […]
What Is Turmeric and How Do I Incorporate It Into My Regular Diet?
Turmeric Curcumin is a plant in the ginger family and is also known as “Indian saffron.” Its use dates back nearly 4000 years to the Vedic culture in India. There, it was a staple in culinary spice, served medicinal needs and was a component in religious ceremonies. The lovely color, aroma and rich flavor isn’t […]
14 Gloriously Golden Turmeric Ideas!
Turmeric Curcumin, native to southeast India, and once a secret known primarily to the Indian culture, has rapidly risen in popularity in the more recent years; and for obvious reasons. In Okinawa, Japan, where people tend to live very long lives, large quantities of turmeric tea is ingested daily. It is often taken on its […]
