Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee. This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season. I love the changing of seasons. I think […]
Spices
Saag Paneer
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, […]
Cucumber Celery Salad
Hing: “Devil’s Dung” and “God’s Food” – One Spice, Two Names
Hing (Asafoetida) Species: Ferula assa-foetida Other names: A Wei, Asafétida, Ase Fétide, Assant, Crotte du Diable, Devil’s Dung, Ferula Asafoetida, Ferula Assa Foetida, Ferula assa-foetida, Ferula foetida, Ferula pseudalliacea, Ferula rubricaulis, Férule, Férule Persique, Food of the Gods, Fum, Giant Fennel, Heeng, Hing. Hing, or Asafoetida, is a treasured spice derived from the […]
Mexican Mole Sauce
What EXACTLY is Black Seed?
Today, we are going to show you the differences between several seeds that are often confused with one another due to similar names and similar appearance. The unfortunate truth is that any seed that is black in color can be called “black seed.” This leads to massive confusion when trying to identify specific seeds that […]
Americans should be eating more fenugreek
The Standard American Diet (SAD) includes sweet, salty and sour foods but very little bitter foods (except greens in salads). However, in recent years, bitter foods and dietary supplements are becoming popular. Fenugreek is a bitter food and spice that is used extensively in the Indian cooking. The whole plant can be used. Fresh Fenugreek […]
Sharena Sol (“Colorful Salt”) Seasoning Blend
Sharena sol (шарена сол), which means “colourful salt”, is a cornerstone in Bulgarian cuisine. According to Kashkaval Tourist: a tourism blog about Bulgaria & the Balkans, sharena sol is “without a doubt the most popular spice mix in Bulgaria and a feature in practically every Bulgarian spice rack.” Just like Indian garam masala, sharena sol […]
Pink Peppercorn Glaze
Delicately sweet with a mild peppery bite. Pairs with dairy, seafood, dressings, desserts.
Green Peppercorn Sauce
For steak, chicken, seafood, or vegetables
Ricotta Pancakes in Cardamom Saffron Syrup
Malpua is an authentic Indian Dessert made with ricotta which is rich and perfect for those with a sweet tooth. This recipe features pistachios and saffron in a luscious syrup.
