This tandoori seasoned salmon makes a simply divine, elegant meal, and it’s SO EASY! Serve with steamed peas and roasted butternut squash, or crusty buttered sourdough bread, basmati rice, or quinoa.
Non-Vegetarian
Grilled Curry Burgers with Mango Raisin Chutney
Tender juicy curry burgers! We’ve opted for ground beef, but turkey and lamb are good, too! The yogurt helps keeps the burgers moist, and the the mango raisin chutney really adds to the unique flavors! There’s no need for a bun if you’re grain-free; these are great on their own, or “sandwiched” between lettuce leaves. Enjoy with a leafy green garden salad or a side of favorite slaw. Makes 4 burgers.
Tamarind-Ginger Grilled Chicken Thighs
Tangy and slightly sweet, these finger-licking chicken thighs are so easy you’ll go back to them time and again. For the marinade, we’ve used A Date with Tamarind Chutney for a little sweetness, but feel to use straight tamarind paste if you prefer a stronger tart flavor. The tamarind-ginger marinade is also great with tofu, summer squash, onions, peppers, and sweet potato.
Easy Pad Thai
The main flavor in this well-known dish comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Easy Pad Thai Votes: 1 Rating: 2 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Thai Servings MetricUS Imperial Ingredients 1 8-ounce package pad thai […]
Dave’s Stuffed Peppers
Our friend Dave is such a creative cook! When he told us about his luscious stuffed peppers, we had to get his recipe! Although he used ground lamb, he assured us this dish is equally delicious made with ground pork, beef, chicken or turkey, and for a vegetarian option, mashed, seasoned tofu, lentils or any favorite legume
Kick-Spiced Mini Turkey Muffins
These little meat muffins make a great snack or meal if you’re watching your carbs. Kick Ketchup can be mixed in equal proportions with regular organic ketchup or tomato paste to reduce spiciness. We used dark turkey, however, if using breast meat, adding 1/2 Tbsp olive or almond oil to the recipe makes for a juicier result. For standard muffin tins, the yield is roughly 10-12 depending on optional ingredients added. These freeze well.
Rogan Josh Savory Lamb Curry with Warming Spices and Saffron
Rogan Josh is a traditional Indian food that will leave your mouth watering! Made from lamb and packed with spices, this savory curry will leave an impact on your tastebuds you won’t soon forget! Print Recipe Rogan Josh Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Cook Time […]
Pineapple Fried Rice
Paleo Salisbury Steak
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury […]
Almond Coconut Crusted Paleo Chicken
Typically, when you think fried chicken, you don’t think of paleo. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. In this video, Rachel shows you how to prepare this delicious coconut fried chicken! Print Recipe Almond Coconut Crusted Paleo Chicken Votes: 1 Rating: 4 […]
Parsi Chicken with Apricots
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
