Kabuli Chana Salad
This simple salad makes a wonderful, refreshing lunch or a light dinner. Try it over a bed of leafy greens or with some crusty hot sourdough bread spread with ghee.
Mango Kiwi Popsicles with Mint
This fun, kid-friendly recipe can be modified and adjusted to fit a variety of popsicle molds.
Mango Juice
This simple thirst-quencher is poured over frozen mango cubes instead of ice cubes. It’s a double-mango whammy – perfect for an afternoon refresher.
Creamy Mango Mousse Cake
This wonderful mango cake is easier to make than you might think. The graham cracker nut crust lends a nice contrast to the creamy mousse.
Easy Mint Chutney
This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes! For more recipes, check out our Youtube channel. Print Recipe Easy Mint Chutney Votes: 0 Rating: 0…
Spiced Potato Aloo Chaat with Mint & Cilantro
Also known as Puri-Bhaji, Indian semi-dry spicy potato, Batata, Aloo ki Sabzi, or Chatpate Masala, served with fried Poori. Print Recipe Spiced Potato Aloo Chaat with Mint & Cilantro Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 6-8 red potatoes peeled, diced2 tsp Cultured Ghee1/2…
Iced Jal-Jeera: A Zesty Indian Summer Drink
Every summer when the weather gets hot, we make jal-jeera, which is a word that basically means “cumin water.” Jal = water. Jeera = cumin. Here’s how it’s made.
Indian Style Breakfast Tacos with Tzatziki sauce
I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and…