This Mango-Mayonnaise delivers the natural silky sweetness and unique mango-flavor that make Alphonso mangoes truly the “King of Mangoes”. Try it with fish and shellfish, drizzled over grilled chicken, spread on a beef or turkey burger and as a delicious dip for French fries or root-vegetable fries. It makes a great salad dressing on its on or when added to a favorite vinaigrette. The quantity of rosemary, spices and lime juice isn’t set in stone; adjust the seasonings to your personal taste.
Servings |
People
|
Ingredients
- 1/2 cup mayonnaise sugar-free, good quality
- 1/2 cup Alphonso Mango Puree Organic
- 1 tsp curry powder
- 1-2 tsp lime juice freshly squeezed
- 1/2-1 tsp lime zest
- 1 tsp rosemary fresh, finely minced
- 1/8-1/4 tsp kashmiri red chili powder
Ingredients
|
|
Instructions
- Blend mayonnaise with mango puree.
- Add curry powder and all remaining ingredients
- Adjusting the seasonings as desired.