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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Whole30 Chicken and Green Olive Meatballs with Smoked Paprika Tomato Sauce

December 5, 2018 by Pure Indian Foods Leave a Comment

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Whole30 Chicken and Green Olive Meatballs with Smoked Paprika Tomato Sauce
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Course Entree
Cuisine Italian
Servings
Ingredients
  • 1/3 cup onion(s) chopped
  • 2 TBSP Ghee
  • 1 tsp Italian Ghee
  • 28 oz tomatoes fire-roasted, undrained with the juice
  • 6 oz tomato paste
  • 2 tsp oregano dried,crushed
  • 1 tsp paprika smoked
  • Himalayan pink salt
  • peppercorns, black ground
  • 1 lb chicken or turkey, ground
  • 1/4 cup onion(s) finely chopped
  • 2 tbsp pitted green olive chopped
  • 1-1/2 tsp Italian seasoning
  • 1 tsp fennel seeds seeds, crushed
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 spaghetti squash cooked , shredded into noodles
  • parsley freshly chopped
Course Entree
Cuisine Italian
Servings
Ingredients
  • 1/3 cup onion(s) chopped
  • 2 TBSP Ghee
  • 1 tsp Italian Ghee
  • 28 oz tomatoes fire-roasted, undrained with the juice
  • 6 oz tomato paste
  • 2 tsp oregano dried,crushed
  • 1 tsp paprika smoked
  • Himalayan pink salt
  • peppercorns, black ground
  • 1 lb chicken or turkey, ground
  • 1/4 cup onion(s) finely chopped
  • 2 tbsp pitted green olive chopped
  • 1-1/2 tsp Italian seasoning
  • 1 tsp fennel seeds seeds, crushed
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 spaghetti squash cooked , shredded into noodles
  • parsley freshly chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat all the ghee in large pan on medium heat.
  3. Add onion and cook until translucent.
  4. Add tomatoes (undrained) and tomato paste, oregano, and paprika, and bring to a simmer.
  5. Reduce heat, cover, and cook for 20 minutes.
  6. Remove lid, and simmer an additional 10 minutes.
  7. Cover a baking sheet with parchment paper.
  8. Put chicken, onion, olives, Italian Seasoning, fennel seeds, salt, garlic powder, and red pepper flakes in a large mixing bowl and throughly combine.
  9. Shape meat into about 20 meatballs roughly an inch and a half across, and evenly space on baking sheet.
  10. Put tray with meatballs in oven for 15 to 20 minutes. Make sure the core temp reaches at least 160 degrees Fahrenheit.
  11. Serve on a bed of spaghetti squash that has been cooked and noodled. Cover with sauce, then finish with a bit of parsley on top.

Filed Under: Ghee, Our Products, Recipe Ideas, Spiced Ghee, Spices, Whole30

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

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