There are many uses for smoked paprika. one in particular is Italian Sausage. Paprika, whether spicy or sweet, can be used in a variety of foods to add boisterous flavor that brings complexity and intrigue. In sausage, you add complex flavor along with that woodsy, smoky flavor that sausage is known for.
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Sausage Mushroom Frittata
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Ingredients
- 8 egg(s) large
- 8 oz pork ground
- 2 cups white mushrooms sliced
- 1/4 cup green onion sliced
- 1 cup tomato chopped
- 3 cups arugula roughly chopped
- 2 TBSP Ghee
- 2 tsp Italian Ghee
- 3/4 tsp Himalayan pink salt
- 1/8 tsp peppercorns, black ground
- 1 tsp Italian seasoning crushed
- 1/4 tsp paprika smoked
- 1/8 tsp fennel seeds
- 1/8 tsp red pepper flakes
- hot sauce Whole30 compliant, optional
Ingredients
- 8 egg(s) large
- 8 oz pork ground
- 2 cups white mushrooms sliced
- 1/4 cup green onion sliced
- 1 cup tomato chopped
- 3 cups arugula roughly chopped
- 2 TBSP Ghee
- 2 tsp Italian Ghee
- 3/4 tsp Himalayan pink salt
- 1/8 tsp peppercorns, black ground
- 1 tsp Italian seasoning crushed
- 1/4 tsp paprika smoked
- 1/8 tsp fennel seeds
- 1/8 tsp red pepper flakes
- hot sauce Whole30 compliant, optional
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Preheat your oven on BROIL (525 degrees F).
In medium mixing bowl, mix eggs, salt, black pepper. Set aside.
In another bowl, combine pork, paprika, Italian seasoning, fennel seeds, red pepper flakes, and remaining salt.
Heat ghee in large pan on medium.
Brown meat on one side, and then stir to brown on other side.
Add mushrooms, and cook for 4 minutes.
Next, mix in the arugula and cook until limp, 1 minute.
Add the egg mix into pan. As it sets, scrape a spatula around edge, lifting the egg mixture so what is not cooked flows underneath. Leave on heat for 2-3 more minutes, until eggs are almost set.
Put pan under broiler approximately 5 inches from the heat, and cook for 1 to 2 minutes or until top is cooked.
Garnish with tomato and green onions. Serve with hot sauce if desired.
