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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Alana Sugar, Certified Nutritionist

Pear Salad with Roasted Walnuts and Mango-Primal Dressing

February 3, 2023 by Alana Sugar, Certified Nutritionist 1 Comment

Enjoy this salad all year long by going with the seasons. For example, in summer, consider using peaches and sunflower seeds in place of pears and walnuts which are better suited for fall and winter. This should yield 4 servings.

Kick-Spiced Mini Turkey Muffins

February 3, 2023 by Alana Sugar, Certified Nutritionist Leave a Comment

These little meat muffins make a great snack or meal if you’re watching your carbs. Kick Ketchup can be mixed in equal proportions with regular organic ketchup or tomato paste to reduce spiciness. We used dark turkey, however, if using breast meat, adding 1/2 Tbsp olive or almond oil to the recipe makes for a juicier result. For standard muffin tins, the yield is roughly 10-12 depending on optional ingredients added. These freeze well.

What’s for Breakfast? Kapha Dosha

January 27, 2023 by Alana Sugar, Certified Nutritionist 4 Comments

If your predominant Ayurveda dosha (body type) is Kapha, then your steady nature is governed by structure, earth and water which is why Kapha-types such as yourself may struggle at times with excess weight and a general feeling of heaviness. Your skin is likely smooth, your eyes large and kind, and your stamina steady and […]

What’s for Breakfast? Pitta Dosha

January 27, 2023 by Alana Sugar, Certified Nutritionist Leave a Comment

  If your predominant Ayurveda dosha (body type) is Pitta, then your fiery nature is governed by metabolism, digestion and producing plenty of energy. Pitta-types such as yourself are typically medium in weight and size and may have red or blonde hair, blue or green eyes and/or freckles, beauty marks and moles. Pitta types are […]

What’s for Breakfast? Vata Dosha

January 27, 2023 by Alana Sugar, Certified Nutritionist 2 Comments

If your predominant Ayurveda dosha type is Vata, then you are naturally governed by motion, energy, air and ether. Vata-types such as yourself generally go by impulse and are quick and light on their feet. They’re mostly thin with dry skin and hair, and may feel quite cold, even in warmer weather. Since Vata types […]

Moringa Honey Coconut Ice Cream

January 17, 2023 by Alana Sugar, Certified Nutritionist Leave a Comment

This frozen treat is a delightful way to enjoy moringa powder! We’ve chosen raw honey to sweeten, however, you can use an alternative such as cane sugar or maple syrup if desired. Add additional ingredients to your heart’s content!

Healing Carrot Ginger Soup with Ashwagandha Ghee

January 17, 2023 by Alana Sugar, Certified Nutritionist Leave a Comment

This Ayurveda-inspired soup is simple, nourishing, warming and mighty delicious. We used a medium-large white carrot from a local farm for this soup, but any color carrots you have on hand will do. Feel free to use any herbal, spiced, cultured or original GHEE you choose. This recipe will serve 1-2 people.

Munching on Mukhwas

December 22, 2022 by Alana Sugar, Certified Nutritionist Leave a Comment

Have you noticed the little bowl of colorful, candied seeds sitting close to the door at Indian restaurants? Maybe you’ve even tried a small spoonful? It’s called “mukhwas”. It’s a common treat in Indian homes and restaurants, and for very good reason! Not only is it a tasty after-meal breath freshener, it’s also a good […]

Moringa, Date and Almond Treats

December 21, 2022 by Alana Sugar, Certified Nutritionist Leave a Comment

Beautiful green Moringa Powder gives a nutritious boost to these fun, no-sugar-added treats. Enjoy as a snack with a cup of tea, or after a meal.

Organic Cardamom-Scented Maple Mukhwas

December 20, 2022 by Alana Sugar, Certified Nutritionist Leave a Comment

Classic Holiday Eggnog

December 19, 2022 by Alana Sugar, Certified Nutritionist Leave a Comment

Enjoy this traditional holiday beverage – It’s classic, simple and divine!

No-Egg, No-Sugar Holiday “Nut-Nog”

December 19, 2022 by Alana Sugar, Certified Nutritionist Leave a Comment

This is an easy-to-make great holiday, or anytime beverage which can be enjoyed warmed or chilled. For holidays, double the recipe and keep chilled. Stir well before serving. A generous dollop of dairy or non-dairy whipped cream and a sprinkling of cinnamon, cardamom or nutmeg makes for a fun grand finale.

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

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  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
  • Kick-Spiced Mini Turkey Muffins
  • What’s for Breakfast? Kapha Dosha
  • What’s for Breakfast? Pitta Dosha
  • What’s for Breakfast? Vata Dosha
  • Moringa Honey Coconut Ice Cream
  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
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