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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Recipe Ideas

Indian Dahi Yogurt Traditionally Made in Earthen Pots

January 20, 2020 by Pure Indian Foods 1 Comment

The age-old tradition of making and eating Indian yogurt dahi is considered an important part of Indian culture and cuisine. Many people in India keep to a strict vegetarian diet which makes dahi especially important as a natural, delicious probiotic food that supports healthy digestion. Indian dahi is a special form of fermented milk which […]

Homemade Indian Style Dahi Yogurt on Countertop

January 19, 2020 by Pure Indian Foods Leave a Comment

Homemade Indian Style Dahi Yogurt in Instant Pot

January 19, 2020 by Pure Indian Foods Leave a Comment

How to Make Balti Chicken

December 13, 2019 by Pure Indian Foods 2 Comments

balti chicken in a cast iron skillet

Learn how to make Balti Chicken with a comforting saffron sauce by following along with this video. This classic Indian dish is simple to make and so delicious! Find more recipe videos by going to our Youtube channel! Read more about saffron here. Print Recipe How to Make Balti Chicken Votes: 0 Rating: 0 You: […]

Easy Mint Chutney

December 13, 2019 by Pure Indian Foods Leave a Comment

small bowls of mint chutney ingredients in front of a blender

This simple, yet flavorful mint chutney makes a delicious accompaniment to your favorite Indian dishes! Eat it with samosas, dosa, rice, naan, and more. It is so easy that you can make it in less than 5 minutes! For more recipes, check out our Youtube channel. Print Recipe Easy Mint Chutney Votes: 0 Rating: 0 […]

Sacha Inchi Olive Tapenade

September 26, 2019 by Pure Indian Foods Leave a Comment

Sacha Inchi Tapenade This easy olive tapenade comes together in minutes and has endless possibilities. Make it as the perfect accompaniment to your cheese board, spread on a sandwich, or serve as an appetizer at your next party! How to pick your olives: When it comes to choosing the olives for your tapenade, there are […]

Light & Refreshing Sacha Inchi Vinaigrette

September 25, 2019 by Pure Indian Foods Leave a Comment

Sacha Inchi Vinaigrette This light and refreshing dressing transforms ordinary dishes into zesty and flavorful showstoppers! We love it tossed in salad, or drizzled on roasted chicken, roasted potatoes or wilted greens. You can also add a dash of maple syrup and then toss with a salad of chopped brussel sprouts and diced honeycrisp apples. […]

Baby Food Ragi Porridge Recipe #2

September 6, 2019 by Pure Indian Foods 2 Comments

In India, whole ragi is traditionally used to make baby food. One of our customers graciously shared her recipe for ragi baby food, and we wanted to pass it on to you! The recipe uses sprouted ragi flour, which is easily made in 24 hours using this recipe: How to Sprout Ragi. Dry the sprouted […]

Baby Food Ragi Porridge Recipe #1

August 28, 2019 by Pure Indian Foods Leave a Comment

This Baby Food Ragi Porridge is a sweet treat that your baby will love. Being rich in calcium and iron, it is a wonderful way to get your baby the nutrients they need while also tasting great! You might even sneak a bite in yourself because it is so tasty 🙂 We hope you enjoy […]

Coriander Lime Ice-Cream

August 12, 2019 by Pure Indian Foods 3 Comments

This citrus-filled, summertime ice-cream is perfect on a hot day! Refreshing and light, this dessert will be sure to satisfy. Print Recipe Coriander Lime Ice-Cream Votes: 0 Rating: 0 You: Rate this recipe! Course Dessert Servings MetricUS Imperial Ingredients 4 egg yolks3/4 cup sugar2 cups heavy cream1 1/2 cups whole milk1 lime(s) squeezed1 bunch cilantro […]

Corn on the Cob Using Spiced Ghee

August 5, 2019 by Pure Indian Foods Leave a Comment

Serve Gourmet Corn on the Cob to Your Guests this Summer Nothing speaks good summer eating more than fresh, buttered corn on the cob. This summer, try our twist on this famous summertime dish! Whether roasting, grilling, barbecuing, steaming or boiling, spreading hot corn on the cob with one of our unique spiced ghees will make […]

French Country Sliced Mushroom Sauté

August 5, 2019 by Pure Indian Foods Leave a Comment

Ghee can turn a so-so relationship into a fabulous union. Mushrooms are a good example. Cooked in flavorless oil, they are so-so, but cooked in flavorful ghee, either plain or spiced, mushrooms take on a dimension of exquisite flavor that oil simply cannot match. To be at their tastiest, saute mushrooms over very high heat. […]

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

  • Abhyanga: The Art of Ayurvedic Self-Oil Massage
  • Organic Iced Amla Tea with Aromatic Spices
  • Dinacharya: Aligning Daily Life with Nature’s Rhythm
  • Savory Tomato Soup with Ghee and Spices
  • Why High Polyphenol Extra Virgin Olive Oil is a Smart Choice
  • Citrus Herb Dressing with Almond Oil and Manuka Honey
  • Tandoori Spiced Salmon with Fresh Greens & Avocado
  • The Importance of Taste on the Tongue in Ayurveda
  • Grilled Curry Burgers with Mango Raisin Chutney
  • Simple Paneer Vegetable Pizza with Italian Ghee
  • Red-Skinned Mashed Potatoes with Garlic Ghee
  • Ghee Roasted Chickpeas
  • The Significance of Oils in Ayurvedic Skin Care
  • Cardamom-Scented Fresh Orange Sherbet
  • GHEE -One of the Finest Sattvic Foods in Ayurveda
  • Banana Spice Cake with Spelt Flour
  • Leafy Green Salad with Vegan Ranch
  • Vegan Ranch Dressing
  • Green Bean and Tomato Bhaji
  • Cucumber, Carrot, and Tomato Raita
  • Ginger Miso Soup
  • Smoked Chipotle Morita Masala
  • Dal Makhani
  • The Seven Dhatus: Understanding the Basics of Health
  • Sattvic, Rajasic, Tamasic – The Characteristics of Nature as it Relates to Food
  • Spiced Nuts in Garlic Ghee
  • Black Eyed Pea Salad
  • Chipotle Masala Rice with Tamarind
  • Tamarind-Ginger Grilled Chicken Thighs
  • Easy Pad Thai
  • No-Bake Cocoa Natto Cookie Bites
  • Natto Lunch Bowl with Sesame Dressing
  • Maple & Ghee Banana-Oatmeal Bread
  • Natto Potato Salad with Tangy-Tamarind Dressing
  • Avocado, Tomato, and Natto Salad
  • Curry-Roasted Root Vegetables with Marinara and Ghee
  • Chana Samosa Chaat
  • Maple and Chai-Spiced Granola
  • Grain-Free Creamy Kitchari
  • Roasted Broccoli with Curry and Garam Masala
  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
  • Indian-Spiced Chicken with Cashew Nuts
  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
  • Growing Up with Worcestershire Sauce
  • Heart-Warming Arjuna Moon Milk with Rose Petal Jam
  • Rest-Easy Brahmi-Ghee Moon Milk with Saffron
  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
  • Double Curry Dal with BEST HING EVER
  • Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
  • Darjeeling Green Tea Latte
  • Iced Green Tea with Ginger, Lime and Cardamom
  • Ayurveda Cardamom-Citrus Immune Support Tea
  • Tandoori Seared Chicken Legs
  • Dave’s Stuffed Peppers
  • Indian Rice with Saffron, Spices and Cashews
  • Simple Chickpea Curry with Garlic Ghee
  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
  • Kick-Spiced Mini Turkey Muffins
  • What’s for Breakfast? Kapha Dosha
  • What’s for Breakfast? Pitta Dosha
  • What’s for Breakfast? Vata Dosha
  • Moringa Honey Coconut Ice Cream
  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
  • Easy dabeli/samosa pinwheels (baked/air fried)
  • Basmati Rice and Oatmeal Breakfast Cereal
  • Red Palm Oil for cooking
  • The West has Bastardized Soy
  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
  • Kabuli Chana and Kala Chana
  • Kabuli Chana Salad
  • Kala Chana Curry
  • Hawaiian Sandalwood
  • Re-thinking Avocado Oil
  • There’s No Fooling Mother Nature!
  • WHAT’S UP, DAAL?
  • Injipuli
  • Black Darjeeling? Green Darjeeling? Here’s the Difference
  • India’s Gift of Shampoo

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