Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the small variety, but any can be used, even red or yellow.
Vegetarian
Cabbage with Split Peas
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
Samosas
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
Mango Coconut Smoothie ~ with Saffron and Pistachio
In this recipe, you may replace mango chunks with Alphonso Mango Puree.
Autumn Pancakes with Garam Masala and Ghee
Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee. This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season. I love the changing of seasons. I think […]
Saag Paneer
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, […]
How to Use “Curry in a Hurry”
Vegetables in a Hurry Select one or more vegetables, such as: potatoes cauliflower green beans leafy greens okra onions tomatoes Heat ghee/oil in a pan over medium heat. Add rinsed and chopped vegetables. Then add one spoonful at a time of Curry in a Hurry until vegetables are lightly coated. Sauté until vegetables are cooked. […]
Mexican Mole Sauce
Pink Peppercorn Glaze
Delicately sweet with a mild peppery bite. Pairs with dairy, seafood, dressings, desserts.
Green Peppercorn Sauce
For steak, chicken, seafood, or vegetables
