Carrot salads are a popular dish throughout India. The spices in this are heated in the ghee so the flavor can be released into the dressing. For more flavor allow to sit for about a half hour before serving. Print Recipe Carrot Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian…
This is an easy side dish that goes with tomato bun sloppy joes with ancho spiced butternut squash. Print Recipe Whole30 Ancho-Spiced Roasted Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Side dish, Vegetarian Prep Time 15 minutes Cook Time 30 minutes Servings portions MetricUS Imperial Ingredients 2 medium butternut squash peeled,…
A vegetable dish that is a favorite of Northern India, this dish can be served with a meat entree or other vegetarian dishes.
Also known as Stuffed Capsicums. Stuffing vegetables is often reserved for special occasions. The sauce accompanying this dish is coconut-flavored. To be authentic the green bell peppers should be of the small variety, but any can be used, even red or yellow.
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
In this recipe, you may replace mango chunks with Alphonso Mango Puree.
Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee. This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season. I love the changing of seasons. I think…
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli,…
