These colorful, nutritious muffins make a great addition to eggs, legumes, soups, stews and dal. Slice and spread with original ghee, cultured ghee or garlic ghee for a delicious treat.
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Baked Pumpkin with Cheese, Thyme and Sesame Seeds
This simple, versatile dish works beautifully with just about any variety of winter squash. We love the flavor of thyme but feel free to experiment with another fresh herb. Goat cheese, feta cheese or any dry cheese you love would be perfectly delicious as well.
Homemade Sesame Tahini
A good, high-powered blender, either white or black sesame seeds and buttery melted ghee creates this wonderful, creamy tahini. For a touch of sweetness, a little raw honey will do the trick.
Baby’s Mango Oatmeal
This is a simple nourishing food for babies 6 months and older. Mango puree can be replaced with pear or applesauce, or cooked and pureed skinless peaches or nectarines.
Baby’s Kitchari
Babies 8 months and older can enjoy this wonderful kitchari. Make it right from our Kitchari Mix or from your own blend of Basmati Rice and Moong Dal.
Alphonso Mango Vinaigrette
Print Recipe Alphonso Mango Vinaigrette We’ve created a wonderful salad dressing by blending rich, delicious Alphonso Mango Puree with zesty PrimalOil to make a really quick, surprisingly delicious salad dressing. Votes: 0 Rating: 0 You: Rate this recipe! Servings Cup MetricUS Imperial Ingredients 1/2 cup PrimalOil6-8 Tbsp Alphonso Mango Pureewhite wine vinegardijon mustardlemon juicedried parsley […]
Coconut-Mango Ladoos
These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. If you want to keep them non-dairy, simply substitute organic virgin coconut oil in place of ghee and use canned organic condensed coconut milk in place of regular condensed milk.
Double Mango Smoothies with Ginger and Vanilla
These super smoothies are just right with a ginger spike and a hint of vanilla.
Mango Lassi
Our Mango Lassi is deliciously simple and healthy – made with quality ingredients and no refined sugar. Raw honey, organic vanilla, saffron and cardamom add to the elegance of this traditional Indian favorite. Double, triple or quadruple the recipe, as desired.
Mango Kiwi Popsicles with Mint
This fun, kid-friendly recipe can be modified and adjusted to fit a variety of popsicle molds.
Mango Juice
This simple thirst-quencher is poured over frozen mango cubes instead of ice cubes. It’s a double-mango whammy – perfect for an afternoon refresher.
Banana Mango Oatmeal with Blueberries and Chia Seeds
This easy oatmeal recipe is great for breakfast any day of the week. The Alphonso Mango Puree is naturally sweet and smooth, and when paired with banana slices and blueberries, there is no need to add any additional sweetener.
