This is an easy side dish that goes with tomato bun sloppy joes with ancho spiced butternut squash.
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| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
portions
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Ingredients
- 2 medium butternut squash peeled, halved, seeded, cut into 1-inch cubes
- 1/4 cup Coconut Ghee (or original ghee)
- 2 tsp chili powder ancho, though others kinds will work
- 1 tsp garlic powder
- 1 tsp Himalayan pink salt
Ingredients
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Instructions
- Preheat oven to 400ºF
- Combine all ingredients in a large roasting pan. Mix thoroughly.
- Roast for 30-40 Minutes, stir a couple times, until the squash is tender and slightly browned.
