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Whole30 Ancho-Spiced Roasted Butternut Squash

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This is an easy side dish that goes with tomato bun sloppy joes with ancho spiced butternut squash.

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 Whole30 Ancho-Spiced Roasted Butternut Squash
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Course Side dish, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
portions
Ingredients
  • 2 medium butternut squash peeled, halved, seeded, cut into 1-inch cubes
  • 1/4 cup Coconut Ghee (or original ghee)
  • 2 tsp chili powder ancho, though others kinds will work
  • 1 tsp garlic powder
  • 1 tsp Himalayan pink salt
Course Side dish, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
portions
Ingredients
  • 2 medium butternut squash peeled, halved, seeded, cut into 1-inch cubes
  • 1/4 cup Coconut Ghee (or original ghee)
  • 2 tsp chili powder ancho, though others kinds will work
  • 1 tsp garlic powder
  • 1 tsp Himalayan pink salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400ºF
  2. Combine all ingredients in a large roasting pan. Mix thoroughly.
  3. Roast for 30-40 Minutes, stir a couple times, until the squash is tender and slightly browned.

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