“These dabeli/samosa pinwheels are the perfect bite sized appetizer. They are baked/air fried and turn out super flaky and crispy with an amazing melt in the mouth filling. The dabeli filling is tangy, sweet, spicy, crunchy and a total treat for your taste buds! What a perfect appetizer/party snack! You have to give this recipe…
Injipuli is a wonderfully spicy treat. It’s a delicious sweet and sour combination made from ginger, spices, tamarind, chilies and jaggery. It’s really popular in the South Indian cuisines of Tamil Nadu and Kerala where it’s usually served in smaller quantities as an appetizer, or like pickles that you’d serve as an appetite stimulant prior…
The Bloody Mary has been a long-time favorite at American brunches and grill parties. It’s a savory cocktail made with a base of tomato juice and easily customizable using various spices and accompaniments. Restaurants, beverage companies, and home mixologists compete over how to make “the best” Bloody Mary. Alcohol is optional, as it has more…
Indian dishes balance many flavors in a single recipe. Indian food can be characterized as hot, sour, savory, sweet, salty, and spicy. In Indian cuisine, many things are used to impart sour flavor to a dish including: Wet Ingredients Tamarind Paste Lemon Juice Lime Juice Yogurt Vinegar Tomatoes Dry Ingredients Amchur Powder (Dried Green Tomatoes)
Make sure you’re using the highest quality organic tamarind for your recipes. 🙂 #1 Refreshing Tamarind Tea #2 Easy Pad Thai #3 Tamarind Chutney #4 Tamarind Whiskey Sour #5 Pork Curry in Tamarind Sauce #6 Sweet & Sour Shrimp #7 Tamarind-Ginger Fizz #8 Tamarind Asian Salad …
The tamarind fruit is well-known for it’s bright, tangy taste when added to food, but did you know it has also been traditionally used for skin care? These age-old recipes have been used for gentle face-cleansing for many years in Asia. We hope your skin enjoys them! Face Mask 1 tsp tamarind paste 1 tsp…
This tamarind chutney is perfect for pani puri, pappadam, and even fries! The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe! Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course…
You can find the unique taste of the tamarind fruit in a variety of Asian dishes. The fruit has a unique sour-tart flavor, with a a little bit of a sweet undertone. Depending on how it’s used and what it’s paired with, the expression of tamarind can change, making it a versatile ingredient. Think…
