Enjoy this salad all year long by going with the seasons. For example, in summer, consider using peaches and sunflower seeds in place of pears and walnuts which are better suited for fall and winter. This should yield 4 servings.
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Ingredients
Salad
- 8 cups salad greens
- 1/2 cup radicchio chopped
- 1 pear firm, such as Bosc, chopped or sliced
- 4 red radishes halved and sliced
- red onions cut into thin rings, optional
Zesty Mango Dressing
- 1/4 cup Alphonso Mango Puree
- 1/4 cup PrimalOil
- 2 Tbsp extra virgin olive oil
- 2-3 tsp lemon juice freshly squeezed
- 2 tsp white wine vinegar
- 1 tsp prepared mustard Dijon or any favorite
- dried parsley
- salt
- black pepper ground
Ingredients
Salad
Zesty Mango Dressing
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Rate this recipe!
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Instructions
- Put salad ingredients in a serving bowl.
- Separately, blend dressing ingredients with a wire whisk. Adjust seasonings to taste.
- Pour any amount desired amount over salad, tossing to coat.
Thank you for sharing this wonderful recipe! It’s such a versatile salad that allows for creativity and adaptation based on the seasons. Swapping out pears and walnuts for peaches and sunflower seeds in the summer is a brilliant idea. It’s a great way to embrace the freshest produce available. I can’t wait to try this out and savor the flavors of each season. This recipe is definitely going to become a staple in my kitchen! 🥗😊